載入中...
ID: 39e9f136...
These homemade chicken taquitos are filled with a creamy, cheesy chicken mixture and fried until perfectly golden and crispy. They are a much tastier alternative to store-bought frozen versions and a genius way to use up leftover rotisserie chicken.
動画の読み込み中...
AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
Mix shredded chicken with cream cheese, shredded cheese, salsa verde, and taco seasoning. → Warm corn tortillas in a dry skillet until soft and pliable. → Fill each tortilla with the chicken mixture and roll tightly. → Fry the rolls in 350°F oil seam-side down until golden and crispy on all sides. → Drain on paper towels and serve with fresh toppings and salsa.
Mix shredded chicken with cream cheese, shredded cheese, salsa verde, and taco seasoning. → Warm corn tortillas in a dry skillet until soft and pliable. → Fill each tortilla with the chicken mixture and roll tightly. → Fry the rolls in 350°F oil seam-side down until golden and crispy on all sides. → Drain on paper towels and serve with fresh toppings and salsa.
These homemade chicken taquitos are filled with a creamy, cheesy chicken mixture and fried until perfectly golden and crispy. They are a much tastier alternative to store-bought frozen versions and a genius way to use up leftover rotisserie chicken.
Shred about 3 cups of cooked chicken. It is easiest to shred while the chicken is still warm, but cold leftover chicken also works.
In a large bowl, combine the shredded chicken, 4 oz of diced cream cheese, 1.5 cups of shredded Mexican cheese, 1/2 cup of salsa verde, and 2 tsp of taco seasoning.
Mash the mixture together with a fork until the ingredients are thoroughly combined and set aside.
Heat a skillet over medium heat and warm the corn tortillas one at a time for 15-30 seconds per side until they are pliable. This prevents them from cracking when rolled.
While the tortilla is still warm, spread about 3 tablespoons of the chicken mixture across the center and roll it up tightly.
Always warm corn tortillas before rolling to prevent them from tearing or cracking.
Keep the filling away from the very edges of the tortilla so it doesn't leak out during frying.
Place taquitos seam-side down in the oil first to 'seal' them shut.
Do not overcrowd the frying pan, as this will drop the oil temperature and lead to greasy taquitos.
Leftovers reheat perfectly in an air fryer to restore their original crispness.
ログインして会話に参加し、XPを獲得しましょう！
コメントを読み込み中...