Chicken Scallopini
ID: 2ab5bb6e...
Chicken Scallopini is a classic and easy Italian dish featuring tender, thinly pounded chicken breast served in a savory mushroom and cream sauce. It's a flavorful 30-minute meal that pairs perfectly with pasta, rice, or mashed potatoes.
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🍳 調理の流れ
Prep and pound chicken breasts into thin medallions, then dredge in seasoned flour. → Sear the chicken in olive oil until golden brown and set aside. → Sauté garlic, shallots, and mushrooms in butter, then deglaze with white wine. → Add stock and lemon juice, return chicken to the pan, and simmer. → Finish the sauce with heavy cream and fresh parsley before serving.
調理手順
簡単な手順
Prep and pound chicken breasts into thin medallions, then dredge in seasoned flour. → Sear the chicken in olive oil until golden brown and set aside. → Sauté garlic, shallots, and mushrooms in butter, then deglaze with white wine. → Add stock and lemon juice, return chicken to the pan, and simmer. → Finish the sauce with heavy cream and fresh parsley before serving.
イントロ
Chicken Scallopini is a classic and easy Italian dish featuring tender, thinly pounded chicken breast served in a savory mushroom and cream sauce. It's a flavorful 30-minute meal that pairs perfectly with pasta, rice, or mashed potatoes.
ステップ 1
Prepare the aromatics by mincing one garlic clove and finely chopping half a shallot.
ステップ 2
Slice the cremini mushrooms and finely chop the fresh parsley leaves.
ステップ 3
Prepare the chicken by slicing the breasts in half horizontally and then into smaller medallions.
ステップ 4
Cover the chicken with plastic wrap and pound with the flat side of a meat tenderizer until thin and even.
ステップ 5
In a shallow dish, season the flour with salt and black pepper; mix well.
材料リスト
重要なメモ
Pounding the chicken is a crucial step to ensure it is tender and cooks evenly.
Do not wash the pan after searing the chicken; the browned bits (fond) add significant flavor to the sauce.
Using unsalted butter allows you better control over the final saltiness of the dish.
Reduce the white wine significantly to concentrate the flavor and remove the harsh alcohol taste.
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