Rogan Chicken Curry
ID: 7ba69e7e...
A rich, aromatic, and deeply flavorful Indian chicken curry featuring a vibrant red gravy made from tomatoes, soaked dry red chillies, yogurt, and warm spices.
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🍳 調理の流れ
Make a smooth paste by blending soaked red chillies, tomatoes, and cardamom. → Sauté cumin, sliced onions, and green chillies in ghee, then sear the chicken. → Season with garam masala and salt, then cook with the prepared red paste. → Turn off heat, stir in the whisked curd, then simmer with water until the chicken is tender. → Finish with butter and garnish with chopped coriander leaves.
調理手順
簡単な手順
Make a smooth paste by blending soaked red chillies, tomatoes, and cardamom. → Sauté cumin, sliced onions, and green chillies in ghee, then sear the chicken. → Season with garam masala and salt, then cook with the prepared red paste. → Turn off heat, stir in the whisked curd, then simmer with water until the chicken is tender. → Finish with butter and garnish with chopped coriander leaves.
イントロ
A rich, aromatic, and deeply flavorful Indian chicken curry featuring a vibrant red gravy made from tomatoes, soaked dry red chillies, yogurt, and warm spices.
ステップ 1
Soak dry red chillies in warm water for 10 minutes to soften.
ステップ 2
In a blender, add the quartered tomatoes, soaked red chillies, and green cardamom. Blend into a smooth red paste and set aside.
ステップ 3
Heat 1 tbsp of ghee in a pan. Add cumin seeds and let them splutter.
ステップ 4
Add the sliced onions and fry on medium heat until they become soft.
ステップ 5
Add the slit green chillies and fry for 1 minute.
材料リスト
重要なメモ
Always soak the dry red chillies in warm water to ensure they grind easily into a perfectly smooth paste.
Make sure to turn off the heat before adding the whisked curd/yogurt to prevent it from splitting or curdling in the hot curry.
Using ghee as the cooking fat is traditional and imparts a rich, authentic flavor to the Rogan dish.
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