Chicken Parmesan with Homemade Marinara Sauce
ID: df9320d4...
Crispy baked chicken breasts nestled in a simple, flavorful homemade marinara sauce and topped with bubbly melted mozzarella and parmesan cheese. This classic family-favorite meal is easy to prepare and is perfect when served with a side of spaghetti.
動画の読み込み中...
AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
🍳 調理の流れ
Prepare the marinara sauce by sautéing onions and garlic, then simmering with passata, oregano, and sugar for 10 minutes. → Slice chicken breasts into 4 thin fillets, coat with flour, dip in beaten egg, and dredge in the seasoned panko-parmesan mixture. → Bake the breaded chicken at 200°C (400°F) for 10 minutes until lightly browned. → Layer the baking dish with marinara sauce, place the chicken on top, spoon remaining sauce over the chicken, and cover with mozzarella, parmesan, and oregano. → Bake for another 15 to 20 minutes until bubbly and golden, then serve with spaghetti and fresh basil.
調理手順
簡単な手順
Prepare the marinara sauce by sautéing onions and garlic, then simmering with passata, oregano, and sugar for 10 minutes. → Slice chicken breasts into 4 thin fillets, coat with flour, dip in beaten egg, and dredge in the seasoned panko-parmesan mixture. → Bake the breaded chicken at 200°C (400°F) for 10 minutes until lightly browned. → Layer the baking dish with marinara sauce, place the chicken on top, spoon remaining sauce over the chicken, and cover with mozzarella, parmesan, and oregano. → Bake for another 15 to 20 minutes until bubbly and golden, then serve with spaghetti and fresh basil.
イントロ
Crispy baked chicken breasts nestled in a simple, flavorful homemade marinara sauce and topped with bubbly melted mozzarella and parmesan cheese. This classic family-favorite meal is easy to prepare and is perfect when served with a side of spaghetti.
ステップ 1
Heat 1 tablespoon of olive oil in a pan over medium heat. Add the diced onion and cook for 5 to 6 minutes, stirring often, until softened.
ステップ 2
Add the minced garlic to the onions and cook for an additional minute.
ステップ 3
Pour in the passata, then add 1 teaspoon of dried oregano and 1 teaspoon of sugar. Stir to combine, bring to a boil, and let it simmer gently for 10 minutes. Turn off the heat once done.
ステップ 4
Carefully slice the 2 chicken breasts horizontally through the middle to create 4 thin chicken fillets.
ステップ 5
Dust both sides of each chicken fillet with plain flour.
材料リスト
重要なメモ
Preheating the oven to 200°C (400°F) helps brown the breadcrumbs quickly without overcooking the chicken.
Mixing olive oil directly into the panko breadcrumbs ensures a beautifully crisp and golden crust during baking.
Slicing thick chicken breasts horizontally allows them to bake faster and more evenly.
コミュニティコメント
ログインして会話に参加し、XPを獲得しましょう！
コメントを読み込み中...