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A simple and delicious chicken curry designed specifically for beginners and bachelors. It uses minimal ingredients and ready-made spices to create a rich, flavorful gravy that pairs perfectly with rice or Indian bread.
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Fry onions and aromatics until browned. → Add tomatoes and turmeric, cooking until soft. → Sear the chicken pieces and add the spices. → Sauté (bhunno) the chicken with spices for 10 minutes. → Add water and simmer covered until chicken is tender.
Fry onions and aromatics until browned. → Add tomatoes and turmeric, cooking until soft. → Sear the chicken pieces and add the spices. → Sauté (bhunno) the chicken with spices for 10 minutes. → Add water and simmer covered until chicken is tender.
A simple and delicious chicken curry designed specifically for beginners and bachelors. It uses minimal ingredients and ready-made spices to create a rich, flavorful gravy that pairs perfectly with rice or Indian bread.
Heat 5-6 tbsp of oil in a pot and add the chopped onions. Fry on medium heat for about 12 minutes until they turn brown.
Add the crushed ginger and garlic to the pot. Fry on medium heat for another 2 minutes.
Add the chopped tomatoes and green chillies. Fry on medium heat for 2 minutes.
Add 1/2 tsp of turmeric powder. Mix well and fry for about 3 minutes on medium heat until the tomatoes become soft.
Add the chicken pieces and fry on high heat for 2-3 minutes until the chicken is browned.
Frying the onions until they are properly browned is key to achieving a deep color and flavor in the gravy.
The 'bhunno' (sautéing) process is essential for the spices to penetrate the chicken.
Using store-bought ready-made chicken masala makes this recipe very convenient for beginners.
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