Garlic Parmesan Chicken Biscuit Bombs
ID: 0dd04c63...
These garlic parmesan chicken biscuit bombs are buttery, flaky, and stuffed with a rich, cheesy chicken filling. It's an incredibly delicious and easy-to-make appetizer that delivers a perfect golden finish and an amazing cheese pull.
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🍳 調理の流れ
Season and cook the cubed chicken in a skillet. → Prepare the garlic Parmesan cream dipping sauce in the same skillet. → Mix the cooled chicken with softened cream cheese and shredded mozzarella. → Stuff the chicken mixture into biscuit dough, pinch to seal, and brush with garlic butter. → Bake at 375°F (190°C) for 15-20 minutes until golden, and serve on top of the cream sauce.
調理手順
簡単な手順
Season and cook the cubed chicken in a skillet. → Prepare the garlic Parmesan cream dipping sauce in the same skillet. → Mix the cooled chicken with softened cream cheese and shredded mozzarella. → Stuff the chicken mixture into biscuit dough, pinch to seal, and brush with garlic butter. → Bake at 375°F (190°C) for 15-20 minutes until golden, and serve on top of the cream sauce.
イントロ
These garlic parmesan chicken biscuit bombs are buttery, flaky, and stuffed with a rich, cheesy chicken filling. It's an incredibly delicious and easy-to-make appetizer that delivers a perfect golden finish and an amazing cheese pull.
ステップ 1
Slice the chicken tenders into very small, bite-sized cubes.
ステップ 2
Drizzle the cubed chicken with a little oil, and season with salt, black pepper, garlic powder, and all-purpose chicken seasoning. Mix thoroughly to coat all the chicken pieces.
ステップ 3
Heat a small amount of oil in a skillet over medium heat. Add the seasoned chicken and cook until fully browned and cooked through, then use a slotted spoon to transfer the chicken to a bowl, draining off excess oil.
ステップ 4
In the same skillet, toast the minced garlic over low heat until fragrant. Pour in the heavy cream and bring to a simmer.
ステップ 5
Grate fresh Parmesan cheese into the heavy cream, stirring until the cheese melts and the sauce thickens. Sprinkle in a pinch of paprika for color and stir to combine, then set the sauce aside.
材料リスト
重要なメモ
Make sure your cream cheese is at room temperature so that it mixes smoothly with the chicken.
Pinch the biscuit dough very tightly at the bottom to ensure the cheesy filling doesn't leak out during baking.
Use a slotted spoon when removing the cooked chicken to prevent extra moisture from making the dough soggy.
Baking time can vary slightly depending on the brand of refrigerated biscuits, so adjust as needed based on package instructions.
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