Butter Chicken with Handmade Flatbread (Roti)
ID: fd495970...
A rich, creamy, and flavorful Indian classic made with tender marinated chicken cooked in a luxurious spiced tomato, butter, and cashew gravy. Served alongside fresh, handmade flatbreads (Roti) cooked on a hot griddle.
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🍳 調理の流れ
Marinate the chicken with yogurt and aromatic Indian spices for 15 minutes. → Sauté the marinated chicken in butter until fully cooked and set aside. → Cook onions, tomatoes, cashews, and spices together, then blend into a smooth gravy base. → Reheat the gravy with extra butter, cream, and cooked chicken, finishing with kasoorimethi. → Knead wheat dough, roll into flatbreads, and cook them on a hot griddle to serve with the butter chicken.
調理手順
簡単な手順
Marinate the chicken with yogurt and aromatic Indian spices for 15 minutes. → Sauté the marinated chicken in butter until fully cooked and set aside. → Cook onions, tomatoes, cashews, and spices together, then blend into a smooth gravy base. → Reheat the gravy with extra butter, cream, and cooked chicken, finishing with kasoorimethi. → Knead wheat dough, roll into flatbreads, and cook them on a hot griddle to serve with the butter chicken.
イントロ
A rich, creamy, and flavorful Indian classic made with tender marinated chicken cooked in a luxurious spiced tomato, butter, and cashew gravy. Served alongside fresh, handmade flatbreads (Roti) cooked on a hot griddle.
ステップ 1
Wash the chicken thoroughly under running water and place it on a large tray.
ステップ 2
Incorporate ginger-garlic paste, salt, turmeric powder, red chilli powder, coriander powder, chicken masala, curd, and lemon juice into the chicken.
ステップ 3
Mix all spices and marinades thoroughly by hand until every chicken piece is well-coated. Let it marinate for 15 minutes.
ステップ 4
Finely chop onions, tomatoes, and cashew nuts while the chicken marinates.
ステップ 5
Set up a wood fire, place a large wok (kadai) on it, and melt a generous block of butter.
材料リスト
重要なメモ
Marinating the chicken is crucial for keeping the meat juicy and infusing flavors deep inside.
Blending the tomato-onion-cashew mixture gives the butter chicken gravy its signature silky-smooth texture.
Kasoorimethi (dried fenugreek leaves) is the secret ingredient that provides the distinct restaurant-style aroma to the dish.
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