Army base stew (Budae-jjigae)
ID: 45bf897f...
A comforting and savory Korean-American fusion stew loaded with kimchi, spam, sausage, baked beans, tofu, and noodles cooked in a rich anchovy-kelp broth. It is traditionally cooked and shared with friends and family right at the dining table.
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AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
🍳 調理の流れ
Boil the anchovy, kelp, mushroom, and pork stock for 35 minutes, then strain and season with salt. → Prepare the spicy seasoning paste and chop all vegetables and meats. → Arrange the vegetables, pork, mushrooms, kimchi, sausages, spam, tofu, beans, cheese, and noodles in a shallow pot. → Pour 3 cups of stock into the pot and boil on a portable stove at the dining table. → Gently mix the ingredients as they cook, and serve hot with rice while adding more stock as needed.
調理手順
簡単な手順
Boil the anchovy, kelp, mushroom, and pork stock for 35 minutes, then strain and season with salt. → Prepare the spicy seasoning paste and chop all vegetables and meats. → Arrange the vegetables, pork, mushrooms, kimchi, sausages, spam, tofu, beans, cheese, and noodles in a shallow pot. → Pour 3 cups of stock into the pot and boil on a portable stove at the dining table. → Gently mix the ingredients as they cook, and serve hot with rice while adding more stock as needed.
イントロ
A comforting and savory Korean-American fusion stew loaded with kimchi, spam, sausage, baked beans, tofu, and noodles cooked in a rich anchovy-kelp broth. It is traditionally cooked and shared with friends and family right at the dining table.
ステップ 1
Prepare the stock ingredients: remove the heads and guts from 8 large dried anchovies and place them in a strainer. Wash 2 dried shiitake mushrooms and cut 1 piece of dried kelp (dashima) to 5x6 inches.
ステップ 2
Put the anchovies, shiitake mushrooms, dried kelp, and 7 cups of water into a pot, cover, and boil over medium-high heat for 25 minutes.
ステップ 3
Soak 2 oz of sweet potato starch noodles in cold water.
ステップ 4
Make the seasoning paste: mince 6 garlic cloves and mix with 1 tbsp hot pepper paste, 2 tbsp hot pepper flakes, 1 tsp sugar, 1 tsp soy sauce, and 2 tbsp water in a small bowl.
ステップ 5
Cut 1/2 pound of pork belly or shoulder into bite-sized pieces.
材料リスト
重要なメモ
Budae-jjigae is best served on a portable burner at the table so it keeps boiling while you eat.
Be sure to remove the bitter guts and heads of the dried anchovies before boiling to keep the broth clean.
Thinly slice the Spam so that it absorbs the soup's flavors quickly and fits well with the noodles.
Keep the remaining stock nearby; you will need to add more of it as the noodles absorb the liquid during the meal.
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