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A comforting and classic homemade Bubble Tea made with chewy tapioca pearls, rich black tea, and creamy soy milk. Sweetened with maple syrup, this recipe allows you to enjoy the popular beverage right at home with a peaceful, mindful cooking process.
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Soak tapioca pearls overnight. → Boil water with tea leaves, add soy milk, bring to a boil again, and strain. → Boil the soaked tapioca pearls for 1-2 minutes and strain. → Place pearls in a glass, add maple syrup to sweeten. → Pour the milk tea over the pearls and serve.
Soak tapioca pearls overnight. → Boil water with tea leaves, add soy milk, bring to a boil again, and strain. → Boil the soaked tapioca pearls for 1-2 minutes and strain. → Place pearls in a glass, add maple syrup to sweeten. → Pour the milk tea over the pearls and serve.
A comforting and classic homemade Bubble Tea made with chewy tapioca pearls, rich black tea, and creamy soy milk. Sweetened with maple syrup, this recipe allows you to enjoy the popular beverage right at home with a peaceful, mindful cooking process.
Measure 30g of black tapioca pearls and place them in a measuring cup. Add water to cover and let them soak overnight.
To make the milk tea, pour 300g of water into a small pot and bring it to a boil.
Add 10g of black tea leaves to the boiling water and continue to boil for 1 minute.
Pour 300g of soy milk into the pot with the tea. Heat the mixture and bring it to a boil, then immediately turn off the heat.
Strain the milk tea through a fine-mesh sieve into a container to remove the tea leaves.
Soaking the tapioca pearls overnight is essential for achieving the correct chewy texture and reducing cooking time.
The amount of maple syrup can be adjusted to your personal sweetness preference.
This recipe uses soy milk for a creamy, plant-based version, but you can experiment with other types of milk.
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