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These super chocolatey, chewy, and fudgy brownies are the ultimate decadent treat, packed with rich cocoa and extra chocolate chunks.
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Chop and melt half the chocolate, whisk butter and sugar together. → Beat in eggs and vanilla until light and fluffy, then whisk in melted chocolate. → Sift and fold in dry ingredients, then fold in chocolate chunks. → Bake at 350°F (180°C) for 20-25 minutes and cool completely.
Chop and melt half the chocolate, whisk butter and sugar together. → Beat in eggs and vanilla until light and fluffy, then whisk in melted chocolate. → Sift and fold in dry ingredients, then fold in chocolate chunks. → Bake at 350°F (180°C) for 20-25 minutes and cool completely.
These super chocolatey, chewy, and fudgy brownies are the ultimate decadent treat, packed with rich cocoa and extra chocolate chunks.
Preheat oven to 350°F (180°C). Chop the chocolate into chunks; melt half (4 oz) and set the other half aside for later.
In a large bowl, whisk together the melted butter and sugar.
Beat in the eggs and vanilla for 1-2 minutes until the mixture becomes fluffy and light in color.
Whisk in the reserved melted chocolate until well combined.
Sift the flour, cocoa powder, and salt directly into the wet ingredients.
Use high-quality chocolate for the best flavor profile.
Avoid overmixing the batter once the flour is added to ensure a fudgy, rather than cakey, texture.
Let the brownies cool completely before slicing to get clean cuts and the best texture.
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