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A fantastic recipe for make-ahead breakfast sandwiches, perfect for busy students or anyone needing a quick, hearty morning meal. These sandwiches with sausage, egg, and cheese on an English muffin can be frozen and are ready in minutes from the microwave.
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Cook flattened sausage patties for 3 minutes per side and set aside. → In the same pan, scramble eggs with butter until softly set. → Assemble sandwiches on English muffins with eggs, cheese, and sausage. → Wrap each sandwich in parchment paper and freeze. → To serve, microwave a frozen sandwich for 2-2.5 minutes.
Cook flattened sausage patties for 3 minutes per side and set aside. → In the same pan, scramble eggs with butter until softly set. → Assemble sandwiches on English muffins with eggs, cheese, and sausage. → Wrap each sandwich in parchment paper and freeze. → To serve, microwave a frozen sandwich for 2-2.5 minutes.
A fantastic recipe for make-ahead breakfast sandwiches, perfect for busy students or anyone needing a quick, hearty morning meal. These sandwiches with sausage, egg, and cheese on an English muffin can be frozen and are ready in minutes from the microwave.
Heat a large non-stick pan over medium-low heat.
Place sausage patties in the pan. Using a piece of parchment paper and a small dish, press each patty to flatten it.
Cook the patties for about 3 minutes per side, until fully cooked and browned.
Remove the cooked patties and place them on a paper towel-lined plate to drain. Do not wipe out the pan.
In a medium bowl, crack 6 eggs and beat them well with a fork.
Flattening the sausage patties helps them cook faster and reheat more evenly.
Do not clean the pan after cooking the sausage; the drippings add significant flavor to the eggs.
Cook the eggs until they are just softly set, as they will cook further when the sandwich is reheated.
Parchment paper is ideal for wrapping as it is microwave-safe and prevents the sandwich from getting soggy.
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