Real Ukrainian Red Borscht
ID: 70243db1...
A rich and traditional Ukrainian red borscht cooked over an open-fire brick oven in a peaceful village setting. Made with freshly harvested garden vegetables, pork ribs, beans, and a deeply flavorful sautéed beet-and-tomato dressing, this hearty soup is incredibly satisfying and comforting.
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🍳 調理の流れ
Simmer pork meat with whole onion, bay leaves, peppercorns, and parsley root to make a rich broth, then remove the cooked meat and shred it. → Add chopped potatoes, shredded cabbage, carrots, and pre-boiled white beans to the broth. → Sauté onions, carrots, tomato paste, and green onions in one dressing, and sauté tomatoes, sweet peppers, garlic, and grated beets in another dressing, then add both to the cauldron. → Temper sour cream with hot broth, stir it back in, finish with minced garlic, simmer briefly, and serve.
調理手順
簡単な手順
Simmer pork meat with whole onion, bay leaves, peppercorns, and parsley root to make a rich broth, then remove the cooked meat and shred it. → Add chopped potatoes, shredded cabbage, carrots, and pre-boiled white beans to the broth. → Sauté onions, carrots, tomato paste, and green onions in one dressing, and sauté tomatoes, sweet peppers, garlic, and grated beets in another dressing, then add both to the cauldron. → Temper sour cream with hot broth, stir it back in, finish with minced garlic, simmer briefly, and serve.
イントロ
A rich and traditional Ukrainian red borscht cooked over an open-fire brick oven in a peaceful village setting. Made with freshly harvested garden vegetables, pork ribs, beans, and a deeply flavorful sautéed beet-and-tomato dressing, this hearty soup is incredibly satisfying and comforting.
ステップ 1
Harvest fresh beetroots and parsley root directly from the garden.
ステップ 2
Fill a large 10-liter cauldron with fresh water, place it over the outdoor brick oven, and start the wood fire.
ステップ 3
Add the pork ribs to the cauldron, along with a whole onion, bay leaves, and black peppercorns. Bring to a boil.
ステップ 4
Skim off any foam that rises to the surface of the boiling broth, then season with salt.
ステップ 5
Harvest a fresh head of cabbage from the garden. Peel potatoes and carrots from the root cellar.
材料リスト
重要なメモ
Since there is no voiceover in this video, the recipe details are derived from visual cues and the video description.
Skimming the foam diligently from the meat broth ensures a clean, clear base for the borscht.
Beets are cooked in multiple ways (some boiled/chopped and some sautéed raw with garlic) to build both depth of flavor and that signature vibrant red color.
Tempering the sour cream with hot broth before pouring it into the pot prevents it from curdling when introduced to the boiling soup.
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