Spinach and Feta Filo Pastry Borek
ID: 5db724e8...
A delicious and crispy Turkish-inspired borek featuring delicate filo pastry spiraled around a savory spinach, feta, and mozzarella cheese filling. This simple vegetarian recipe is perfect as an elegant appetizer, party snack, or a light lunch.
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🍳 調理の流れ
Prepare the filling by combining chopped onion, spinach, feta, mozzarella, salt, pepper, and chili flakes in a bowl. → Whisk together yogurt, oil, eggs, salt, and pepper to make the egg wash. → Fold a filo pastry sheet, brush with egg wash, place a line of filling along the bottom, roll into a log, and curl into a spiral. → Place the spirals on a baking sheet, brush generously with egg wash, and sprinkle with sesame and nigella seeds. → Bake at 200°C (400°F) for 20-25 minutes until golden and flaky.
調理手順
簡単な手順
Prepare the filling by combining chopped onion, spinach, feta, mozzarella, salt, pepper, and chili flakes in a bowl. → Whisk together yogurt, oil, eggs, salt, and pepper to make the egg wash. → Fold a filo pastry sheet, brush with egg wash, place a line of filling along the bottom, roll into a log, and curl into a spiral. → Place the spirals on a baking sheet, brush generously with egg wash, and sprinkle with sesame and nigella seeds. → Bake at 200°C (400°F) for 20-25 minutes until golden and flaky.
イントロ
A delicious and crispy Turkish-inspired borek featuring delicate filo pastry spiraled around a savory spinach, feta, and mozzarella cheese filling. This simple vegetarian recipe is perfect as an elegant appetizer, party snack, or a light lunch.
ステップ 1
Peel and finely chop one onion, then place it in a large mixing bowl.
ステップ 2
Wash the spinach thoroughly and let it dry completely. Chop the spinach up and add it to the bowl with the chopped onions.
ステップ 3
Chop 200g of feta cheese into bite-sized chunks (or crumble with a fork) and add it to the bowl, followed by 220g of grated mozzarella cheese.
ステップ 4
Season the filling with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of optional red chili flakes, then mix everything thoroughly with a spatula.
ステップ 5
In a separate bowl, prepare the egg wash by whisking together 4 tablespoons of plain yogurt, 4 tablespoons of vegetable oil, 2 eggs, and a pinch of salt and pepper until smooth.
材料リスト
重要なメモ
Make sure the spinach is dried completely after washing. Excess moisture will make the pastry soggy during baking.
Filo pastry dries out and cracks very quickly when exposed to air. Keep the unused sheets covered with a damp kitchen towel at all times.
Brushing the egg wash generously over any cracked edges or the ends of the spiral helps hold the borek together beautifully after baking.
You can customize the filling by adding cream cheese, bell peppers, carrots, chili, or even pre-cooked minced beef or chicken.
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