Easy Bolognese Sauce
ID: 2fa42cdd...
A rich, thick, and perfectly comforting meat sauce cooked with carrots, celery, onion, and ground beef. Finished with a splash of milk for a luxurious, creamy texture, it is served over pasta with a generous sprinkle of parmesan cheese.
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🍳 調理の流れ
Prep and chop the carrots, celery, onion, and garlic. → Sauté the vegetables, then add the ground beef and cook until browned. → Deglaze with white wine, then stir in the tomatoes, tomato paste, and bay leaf. → Simmer partially covered for 2 hours, then uncovered for 1 hour until thick. → Stir in milk, season with salt and pepper, then toss with cooked pasta and serve.
調理手順
簡単な手順
Prep and chop the carrots, celery, onion, and garlic. → Sauté the vegetables, then add the ground beef and cook until browned. → Deglaze with white wine, then stir in the tomatoes, tomato paste, and bay leaf. → Simmer partially covered for 2 hours, then uncovered for 1 hour until thick. → Stir in milk, season with salt and pepper, then toss with cooked pasta and serve.
イントロ
A rich, thick, and perfectly comforting meat sauce cooked with carrots, celery, onion, and ground beef. Finished with a splash of milk for a luxurious, creamy texture, it is served over pasta with a generous sprinkle of parmesan cheese.
ステップ 1
Finely chop the carrots, celery, and onion into small, uniform pieces to create the mirepoix base.
ステップ 2
Mince the garlic cloves or use a garlic press.
ステップ 3
Heat 2 tablespoons of olive oil in a large, heavy pot over medium-high heat until it shimmers.
ステップ 4
Add the chopped onion, celery, and carrots to the pot. Cook, stirring occasionally, for about 7 minutes until the vegetables start to soften.
ステップ 5
Add the minced garlic and cook for about 1 minute until fragrant.
材料リスト
重要なメモ
Simmering the sauce for a total of 3 hours allows the flavors to fully develop and meld together.
Using a heavy pot helps distribute heat evenly and prevents burning over long simmer times.
Salting the pasta water generously is crucial for building flavor inside the pasta strands.
Bolognese sauce stores well in an airtight container in the refrigerator for up to 4 days, or can be frozen for up to 3 months (ideally stored separately from the pasta).
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