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This quick and easy beef recipe is full of flavor and comes together in under 30 minutes. Tender, velvety beef is stir-fried with crisp green bell peppers and spring onions in a rich, savory sauce. It's the perfect satisfying meal for busy weeknights, served alongside fragrant, fluffy rice.
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Marinate thinly sliced beef with soy sauce, oyster sauce, cornstarch, baking soda, sugar, and sesame oil. → Sear the beef in a hot wok until caramelized, then remove and set aside. → Sauté garlic and ginger, followed by green peppers and spring onions. → Deglaze with wine, then return the beef to the wok. Add more soy sauce, oyster sauce, pepper, and chicken stock. → Simmer until the sauce thickens, and serve over buttered rice.
Marinate thinly sliced beef with soy sauce, oyster sauce, cornstarch, baking soda, sugar, and sesame oil. → Sear the beef in a hot wok until caramelized, then remove and set aside. → Sauté garlic and ginger, followed by green peppers and spring onions. → Deglaze with wine, then return the beef to the wok. Add more soy sauce, oyster sauce, pepper, and chicken stock. → Simmer until the sauce thickens, and serve over buttered rice.
This quick and easy beef recipe is full of flavor and comes together in under 30 minutes. Tender, velvety beef is stir-fried with crisp green bell peppers and spring onions in a rich, savory sauce. It's the perfect satisfying meal for busy weeknights, served alongside fragrant, fluffy rice.
Slice the flank steak into thin strips against the grain.
In a bowl, combine the beef strips with 1 tablespoon of soy sauce, 1 teaspoon of oyster sauce, 1 1/2 tablespoons of cornstarch, 1/4 teaspoon of baking soda, and 1/2 teaspoon of sugar. Mix thoroughly until the beef is evenly coated.
Drizzle in 1 tablespoon of sesame oil and give it another good mix to seal in the marinade.
Heat 2 tablespoons of oil in a wok over high heat. Add the beef and stir-fry for about 2 minutes until it's caramelized and browned. Remove the beef from the wok and set it aside on a plate.
Reduce the heat to medium/medium-high. If needed, add one more tablespoon of oil to the wok. Add the finely chopped garlic and ginger and stir-fry for about 30 seconds until fragrant.
The secret to tender beef, as shown in the video, is a technique called 'velveting'. Marinating the beef in a mixture including cornstarch and baking soda helps to break down the fibers and create a soft, silky texture when cooked.
Don't discard the juices that collect on the plate while the beef is resting. Adding them back to the wok at the end enhances the overall flavor of the sauce.
For a richer flavor and fluffier texture, toast the rice in butter before adding water. This is a simple step that significantly elevates the side dish.
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