Creamy Beef Stew
ID: 46b3a4bb...
A rich, velvety beef stew elevated with condensed cream of mushroom soup, dry onion soup mix, and red wine. Simmered to perfection with tender beef, red potatoes, and carrots, making it the perfect holiday comfort food.
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🍳 調理の流れ
Cut the beef chuck into chunks, season well with spices, and sear in batches in a hot Dutch oven. → Sauté onions, celery, and garlic in the pan drippings, then cook with flour to build the gravy base. → Deglaze with red wine, then stir in beef broth, cream of mushroom soup, and onion soup mix. → Return the beef to the pot, cover, and simmer on medium heat for 1 hour and 15 minutes. → Add red potatoes, carrots, bay leaves, and thyme, then cover and simmer on low for 15-20 minutes until veggies are tender.
調理手順
簡単な手順
Cut the beef chuck into chunks, season well with spices, and sear in batches in a hot Dutch oven. → Sauté onions, celery, and garlic in the pan drippings, then cook with flour to build the gravy base. → Deglaze with red wine, then stir in beef broth, cream of mushroom soup, and onion soup mix. → Return the beef to the pot, cover, and simmer on medium heat for 1 hour and 15 minutes. → Add red potatoes, carrots, bay leaves, and thyme, then cover and simmer on low for 15-20 minutes until veggies are tender.
イントロ
A rich, velvety beef stew elevated with condensed cream of mushroom soup, dry onion soup mix, and red wine. Simmered to perfection with tender beef, red potatoes, and carrots, making it the perfect holiday comfort food.
ステップ 1
Using a sharp knife, cut the beef chuck roast into bite-sized chunks. Drizzle with a small amount of oil to help the seasonings adhere to the meat.
ステップ 2
Season the meat generously with salt, black pepper, garlic powder, onion powder, Tammy's all-purpose chicken seasoning, and paprika. Mix thoroughly until all pieces are evenly coated.
ステップ 3
Heat oil in a Dutch oven or cast iron skillet on high heat. Sear the seasoned beef in batches, making sure not to overcrowd the pan, to get a beautiful golden-brown crust. Transfer the seared beef to a plate and set aside.
ステップ 4
In the same pan with the browned bits (fond), add the diced celery and onions. Stir and cook until the celery slightly softens and onions become translucent, scraping the bottom of the pan.
ステップ 5
Add the minced garlic and cook for about 30 seconds until highly fragrant.
材料リスト
重要なメモ
Sear the beef in batches to avoid overcrowding the pan; overcrowding steams the meat instead of searing it, which ruins the foundation of a rich, brown gravy.
Cook the flour for at least 1-2 minutes before adding liquid to prevent a raw flour taste in the finished stew.
If you do not have beef broth, you can dissolve beef bouillon powder or a bouillon cube in water as a substitute.
Simmering on low heat after adding potatoes and carrots allows the vegetables to absorb the rich flavors without breaking down or burning the bottom.
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