All American Beef Stew
ID: af02799f...
An All-American classic beef stew featuring tender floured chuck roast simmered slow and low with red wine, beef stock, fresh herbs, carrots, and potatoes to create a rich and savory gravy.
動画の読み込み中...
AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
🍳 調理の流れ
Coat the beef in flour, brown it in cooking oil, and set aside. → Sauté onions, garlic, and celery in the pot, then deglaze with red wine. → Add tomato paste, herbs, pepper, the beef, and beef stock, then cover and simmer on low for 2 hours. → Remove herbs, add carrots, potatoes, and salt, then cook on medium-high until the vegetables are tender.
調理手順
簡単な手順
Coat the beef in flour, brown it in cooking oil, and set aside. → Sauté onions, garlic, and celery in the pot, then deglaze with red wine. → Add tomato paste, herbs, pepper, the beef, and beef stock, then cover and simmer on low for 2 hours. → Remove herbs, add carrots, potatoes, and salt, then cook on medium-high until the vegetables are tender.
イントロ
An All-American classic beef stew featuring tender floured chuck roast simmered slow and low with red wine, beef stock, fresh herbs, carrots, and potatoes to create a rich and savory gravy.
ステップ 1
Coat the 1-inch chuck roast cubes with flour, then brown them in a stockpot with 3 tablespoons of cooking oil.
ステップ 2
Remove the browned beef cubes from the pot and set them aside on a plate.
ステップ 3
Add the chopped onion, chopped garlic, and chopped celery into the same pot. Sauté for a minute and deglaze the bottom of the pot with 1 cup of red wine.
ステップ 4
Add 2 fresh bay leaves, 2 sprigs of fresh thyme, and a 7-ounce can of tomato paste into the pot, stirring well to combine.
ステップ 5
Season with cracked black pepper, return the browned beef cubes to the pot, and pour in 32 ounces of beef stock.
材料リスト
重要なメモ
Do not add salt early in the cooking process, as salting too soon can make the beef tough. Wait until adding the root vegetables.
Simmering 'slow and low' for 2 hours is key to breaking down the chuck roast and making the beef melt-in-your-mouth tender.
The flour used to coat the beef cubes acts as a natural thickener, producing a beautiful gravy-like sauce without needing cornstarch.
If you prefer not to use alcohol, you can easily substitute the red wine with beef stock.
コミュニティコメント
ログインして会話に参加し、XPを獲得しましょう！
コメントを読み込み中...