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This video presents two delicious and easy one-pot ground beef pasta recipes. The first is a viral, ultra-creamy spaghetti with a rich, silky sauce, cooked directly in the sauce. The second is a classic, hearty macaroni dish perfect for weeknights and loved by kids, featuring a rich tomato-based sauce and melted cheddar cheese.
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[Recipe 1] Sauté onion and garlic, then brown the ground beef and season it. Add liquids (stock, passata, cream) and bring to a simmer. Add uncooked spaghetti and cook directly in the sauce until al dente. Serve with Parmesan and parsley. → [Recipe 2] Sauté onion and green pepper, then brown the ground beef with seasonings. Drain fat, then add tomatoes, broth, and more seasonings. Add uncooked macaroni and simmer for 20 minutes until tender. Stir in cheddar cheese and serve with parsley.
[Recipe 1] Sauté onion and garlic, then brown the ground beef and season it. Add liquids (stock, passata, cream) and bring to a simmer. Add uncooked spaghetti and cook directly in the sauce until al dente. Serve with Parmesan and parsley. → [Recipe 2] Sauté onion and green pepper, then brown the ground beef with seasonings. Drain fat, then add tomatoes, broth, and more seasonings. Add uncooked macaroni and simmer for 20 minutes until tender. Stir in cheddar cheese and serve with parsley.
This video presents two delicious and easy one-pot ground beef pasta recipes. The first is a viral, ultra-creamy spaghetti with a rich, silky sauce, cooked directly in the sauce. The second is a classic, hearty macaroni dish perfect for weeknights and loved by kids, featuring a rich tomato-based sauce and melted cheddar cheese.
[Recipe 1] Start by warming a large pot over medium heat and melt 1 tablespoon of butter.
[Recipe 1] Finely dice one small onion and add it to the pot. Cook for 2 to 3 minutes until translucent.
[Recipe 1] Mince or finely slice two garlic cloves, add them to the pot, and cook for 30 seconds until fragrant.
[Recipe 1] Add 450 g of minced beef. Break it up with a spatula and cook for 5 to 7 minutes until browned.
[Recipe 1] Season the browned beef with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of oregano, 1/2 teaspoon of thyme, a pinch of chili flakes, and 1 teaspoon of smoked paprika.
Both recipes are convenient one-pot meals, which simplifies the cooking process and cleanup.
Recipe 1 focuses on creating an extra creamy, silky sauce with spaghetti.
Recipe 2 is a classic, hearty American-style goulash or macaroni dish that is very kid-friendly.
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