Beef Mechado
ID: 4da33385...
Beef Mechado is a classic Filipino beef stew featuring tender beef chunks simmered in a savory, slightly tangy tomato-based sauce, complemented by potatoes, carrots, and bell peppers. It is rich, hearty, and best enjoyed with hot steamed rice.
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🍳 調理の流れ
Marinate the beef chuck with soy sauce, lemon juice, and black pepper for 1 hour. → Pan-fry the potatoes and carrots for 3-5 minutes, then remove and set aside. → Sauté onion, garlic, tomatoes, and bay leaves, then add the beef and fish sauce; cover and simmer for 10-15 minutes. → Stir in the tomato sauce, tomato paste, and beef broth, then cover and simmer for 30-45 minutes until the beef is tender. → Return the fried potatoes and carrots to the pan, add the red bell peppers, season with salt and pepper, and simmer until the sauce thickens.
調理手順
簡単な手順
Marinate the beef chuck with soy sauce, lemon juice, and black pepper for 1 hour. → Pan-fry the potatoes and carrots for 3-5 minutes, then remove and set aside. → Sauté onion, garlic, tomatoes, and bay leaves, then add the beef and fish sauce; cover and simmer for 10-15 minutes. → Stir in the tomato sauce, tomato paste, and beef broth, then cover and simmer for 30-45 minutes until the beef is tender. → Return the fried potatoes and carrots to the pan, add the red bell peppers, season with salt and pepper, and simmer until the sauce thickens.
イントロ
Beef Mechado is a classic Filipino beef stew featuring tender beef chunks simmered in a savory, slightly tangy tomato-based sauce, complemented by potatoes, carrots, and bell peppers. It is rich, hearty, and best enjoyed with hot steamed rice.
ステップ 1
Pour 1/2 cup of soy sauce over 1 1/2 kilos of beef chuck chunks in a large bowl.
ステップ 2
Add the juice of half a lemon and freshly ground black pepper to the beef.
ステップ 3
Mix the beef and marinade thoroughly by hand. Cover with plastic wrap and let it marinate in the refrigerator for 1 hour.
ステップ 4
Add 2 tbsp of cooking oil to a heated pan. Prep 3 potatoes by peeling and cutting them into quarters.
ステップ 5
Place the quartered potatoes into the hot oil in the pan.
材料リスト
重要なメモ
Marinating the beef for at least 1 hour is key to ensuring flavor depth in the meat.
Pan-frying the potatoes and carrots beforehand seals their outer layer so they do not fall apart or turn mushy during the final simmer.
If the sauce thickens too quickly before the beef is fully tender, add a bit more beef broth or water and continue simmering on low heat.
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