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A wonderfully simple and healthy recipe for banana pancakes using only three core ingredients: banana, eggs, and almond meal. They are quick to prepare, naturally sweet, and perfect for a guilt-free breakfast or snack.
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Mash one banana and whisk it together with two eggs and 1/4 cup of almond meal. → Heat a lightly greased frying pan over low-medium heat. → Pour batter into the pan to form small pancakes. → Cook until bubbles appear, then flip and cook until golden brown on both sides.
Mash one banana and whisk it together with two eggs and 1/4 cup of almond meal. → Heat a lightly greased frying pan over low-medium heat. → Pour batter into the pan to form small pancakes. → Cook until bubbles appear, then flip and cook until golden brown on both sides.
A wonderfully simple and healthy recipe for banana pancakes using only three core ingredients: banana, eggs, and almond meal. They are quick to prepare, naturally sweet, and perfect for a guilt-free breakfast or snack.
In a mixing jug or bowl, crack two large eggs.
Add 1/4 cup of almond meal to the eggs.
Mash one small to medium-sized banana thoroughly with a fork and add it to the jug.
Whisk all three ingredients together until the batter is well combined.
Lightly grease a frying pan and heat it over low to medium heat.
Using a ripe banana will provide more natural sweetness to the pancakes.
Cooking on a low to medium heat is important to ensure the pancakes cook through without burning on the outside.
These pancakes are quite delicate, so smaller sizes are easier to flip successfully.
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