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This top-rated banana bread is incredibly moist and packed with intense banana flavor. It uses a higher ratio of bananas than traditional recipes, making it a favorite for breakfast or a snack, especially when toasted.
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Preheat oven to 350°F and grease a loaf pan. → Whisk dry ingredients and cream butter with brown sugar. → Mix in beaten eggs and mashed bananas. → Fold wet ingredients into dry ingredients until just combined. → Bake for 60-65 minutes and cool before serving.
Preheat oven to 350°F and grease a loaf pan. → Whisk dry ingredients and cream butter with brown sugar. → Mix in beaten eggs and mashed bananas. → Fold wet ingredients into dry ingredients until just combined. → Bake for 60-65 minutes and cool before serving.
This top-rated banana bread is incredibly moist and packed with intense banana flavor. It uses a higher ratio of bananas than traditional recipes, making it a favorite for breakfast or a snack, especially when toasted.
Preheat the oven to 350°F (175°C).
Lightly grease a 9x5 inch loaf pan with softened butter or vegetable oil spray.
In a large bowl, whisk together the flour, baking soda, and salt.
In a separate bowl, cream together the softened butter and brown sugar using an electric mixer.
Beat the eggs in a small bowl, then add them to the butter and sugar mixture, mixing well.
Use very overripe bananas (with brown spots) for the best flavor and moisture.
Ensure the butter is at room temperature for easier creaming.
Don't overmix the batter after adding the flour to avoid a tough texture.
The bread is excellent served toasted with a bit of butter.
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