Easy Oven-Baked Baby Back Ribs
ID: 9d294af2...
Discover a foolproof method to bake incredibly tender, juicy baby back ribs in your home oven. Combining a flavorful homemade rub with a simple olive oil binder and a caramelized BBQ sauce glaze, this recipe guarantees restaurant-quality results without a smoker.
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🍳 調理の流れ
Trim and peel the membrane off the ribs, then pat dry and coat with olive oil as a binder. → Generously season both sides with the rub and let them sit for 10 minutes to sweat. → Bake bone-side down on foil at 350°F (175°C) for about 2 hours until toothpick-tender. → Increase heat to 450°F (230°C) for 10 minutes, remove, transfer to clean foil, and apply BBQ sauce. → Glaze in the 450°F (230°C) oven for 3-5 minutes to caramelize, then slice and enjoy.
調理手順
簡単な手順
Trim and peel the membrane off the ribs, then pat dry and coat with olive oil as a binder. → Generously season both sides with the rub and let them sit for 10 minutes to sweat. → Bake bone-side down on foil at 350°F (175°C) for about 2 hours until toothpick-tender. → Increase heat to 450°F (230°C) for 10 minutes, remove, transfer to clean foil, and apply BBQ sauce. → Glaze in the 450°F (230°C) oven for 3-5 minutes to caramelize, then slice and enjoy.
イントロ
Discover a foolproof method to bake incredibly tender, juicy baby back ribs in your home oven. Combining a flavorful homemade rub with a simple olive oil binder and a caramelized BBQ sauce glaze, this recipe guarantees restaurant-quality results without a smoker.
ステップ 1
Inspect the baby back ribs on a cutting board, trim off any loose hanging meat to square the rack up nicely.
ステップ 2
Use a butter knife to separate the membrane from the bone on the backside. Grab it with a paper towel and pull to cleanly remove it.
ステップ 3
Thoroughly pat the ribs dry on both sides with paper towels to remove any excess packaging moisture.
ステップ 4
Apply a light layer of olive oil on both sides of the ribs to act as a binder for the rub.
ステップ 5
Generously coat both sides of the ribs with the seasoning rub, patting it firmly with the back of your glove to make it stick.
材料リスト
重要なメモ
Removing the membrane from the back of the ribs is highly recommended to ensure the ribs become tender and absorb spices properly.
Olive oil is used as a binder because the cooking method is relatively hot and fast; it helps develop a beautiful outer finish.
Ovens cook differently, so always set your initial timer for 1 hour 40 minutes to check, even if the typical total cook time is 2 hours.
Changing the aluminum foil before applying sauce prevents any drippings from burning on the tray during the final high-heat glaze.
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