Tender Oven Baked BBQ Ribs
ID: 3fafd1e6...
An incredibly simple recipe for oven-baked baby back ribs that turn out fall-off-the-bone tender. By baking them slow and low in foil, then finishing them uncovered at a higher temperature with BBQ sauce, you get the perfect caramelization and juicy texture.
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🍳 調理の流れ
Prep the ribs by removing the back membrane, patting dry, and seasoning with dry rub. → Wrap the seasoned ribs tightly in aluminum foil. → Bake at 275°F for 2 hours. → Unwrap, transfer to a clean pan, brush both sides with BBQ sauce, and bake uncovered at 400°F for 30 minutes.
調理手順
簡単な手順
Prep the ribs by removing the back membrane, patting dry, and seasoning with dry rub. → Wrap the seasoned ribs tightly in aluminum foil. → Bake at 275°F for 2 hours. → Unwrap, transfer to a clean pan, brush both sides with BBQ sauce, and bake uncovered at 400°F for 30 minutes.
イントロ
An incredibly simple recipe for oven-baked baby back ribs that turn out fall-off-the-bone tender. By baking them slow and low in foil, then finishing them uncovered at a higher temperature with BBQ sauce, you get the perfect caramelization and juicy texture.
ステップ 1
Preheat the oven to 275°F.
ステップ 2
Get a large sheet pan and line it with aluminum foil.
ステップ 3
Place a rack of baby back ribs on the sheet pan and remove the membrane from the bone side of the ribs.
ステップ 4
Pat the ribs dry on both sides with a paper towel.
ステップ 5
Generously apply your favorite dry rub on both sides of the ribs, rubbing it into the meat thoroughly.
材料リスト
重要なメモ
Removing the thin membrane (silverskin) from the back of the ribs is crucial for making them tender and helping the rub penetrate the meat.
Wrapping the ribs tightly in foil traps the steam and juices, which is the key to achieving the fall-off-the-bone texture.
Finishing the ribs uncovered at a higher temperature (400°F) helps caramelize the sugars in the BBQ sauce without drying out the meat.
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