Homemade Creamy Alfredo Sauce with Fettuccine
ID: 21fbab79...
A rich, creamy, and classic American-Italian Alfredo sauce made from scratch with just a few simple ingredients. Perfect for coating thick noodles like fettuccine, chicken, or shrimp.
動画の読み込み中...
AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
🍳 調理の流れ
Grate the Parmesan cheese and mince the garlic. → Melt the butter and gently sauté the garlic. → Whisk in the heavy cream and heat until steaming. → Gradually whisk in the Parmesan cheese until melted and thick. → Season with white pepper and salt, then toss with cooked fettuccine.
調理手順
簡単な手順
Grate the Parmesan cheese and mince the garlic. → Melt the butter and gently sauté the garlic. → Whisk in the heavy cream and heat until steaming. → Gradually whisk in the Parmesan cheese until melted and thick. → Season with white pepper and salt, then toss with cooked fettuccine.
イントロ
A rich, creamy, and classic American-Italian Alfredo sauce made from scratch with just a few simple ingredients. Perfect for coating thick noodles like fettuccine, chicken, or shrimp.
ステップ 1
Finely grate 1.5 cups (80g) of fresh Parmesan cheese (Parmigiano Reggiano).
ステップ 2
Smash, peel, and finely mince 3 cloves of fresh garlic.
ステップ 3
Melt 4 tbsp (57g) of butter in a saucepan over low to medium heat, ensuring it does not brown.
ステップ 4
Add the minced garlic to the melted butter and sauté gently on low heat for 2 to 3 minutes until sizzling.
ステップ 5
Pour in 1.5 cups (375ml) of heavy cream and whisk constantly over low-medium heat for 3 to 5 minutes until it is warm and steaming, but not boiling.
材料リスト
重要なメモ
Use fresh block Parmesan cheese (Parmigiano Reggiano) for the best flavor and smooth melting.
Keep the heat low to medium to prevent the butter from browning or the cream from boiling and separating.
Cook the pasta to al dente so it finishes cooking slightly when tossed with the hot sauce.
コミュニティコメント
ログインして会話に参加し、XPを獲得しましょう！
コメントを読み込み中...