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This recipe guides you through making delightfully crispy tofu in an air fryer, seasoned with a savory blend of garlic powder, onion powder, smoked paprika, sesame oil, and soy sauce. It's a simple yet flavorful dish perfect as a snack, side, or addition to your favorite meals.
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Cut and pat dry firm tofu. → Marinate tofu with garlic powder, onion powder, smoked paprika, sesame oil, and soy sauce for 30 minutes. → Coat marinated tofu evenly with corn starch. → Air fry at 370°F (185°C) for 20 minutes, flipping and spraying with olive oil halfway through. → Garnish with green onions and serve.
Cut and pat dry firm tofu. → Marinate tofu with garlic powder, onion powder, smoked paprika, sesame oil, and soy sauce for 30 minutes. → Coat marinated tofu evenly with corn starch. → Air fry at 370°F (185°C) for 20 minutes, flipping and spraying with olive oil halfway through. → Garnish with green onions and serve.
This recipe guides you through making delightfully crispy tofu in an air fryer, seasoned with a savory blend of garlic powder, onion powder, smoked paprika, sesame oil, and soy sauce. It's a simple yet flavorful dish perfect as a snack, side, or addition to your favorite meals.
Carefully open the tofu package.
Drain the water from the tofu package.
Remove the tofu block from its packaging.
Pat the tofu block thoroughly with paper towels to remove excess moisture.
Cut the tofu block into 3 equal slices lengthwise.
Ensure tofu is firm and well-drained/patted dry to achieve optimal crispiness.
Marinating the tofu for at least 30 minutes allows the flavors to properly infuse.
Coat the tofu thoroughly and evenly with corn starch; this is crucial for a crispy exterior.
Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking and crisping.
Flipping the tofu halfway and spraying with additional olive oil helps create an even golden-brown crust on all sides.
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