Perfect Air Fryer Salmon
ID: 1e0776c4...
This quick and easy air fryer salmon is incredibly flaky, juicy, and flavorful. Seasoned with garlic, olive oil, and a perfectly balanced sweet-and-smoky homemade spice rub, it cooks in just 10 minutes.
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🍳 調理の流れ
Pat dry the salmon fillets and grate the garlic. → Drizzle olive oil and spread the grated garlic over the salmon. → Mix the spice rub and apply it generously to the fillets. → Air fry at 400°F for about 10 minutes until flaky and cooked through.
調理手順
簡単な手順
Pat dry the salmon fillets and grate the garlic. → Drizzle olive oil and spread the grated garlic over the salmon. → Mix the spice rub and apply it generously to the fillets. → Air fry at 400°F for about 10 minutes until flaky and cooked through.
イントロ
This quick and easy air fryer salmon is incredibly flaky, juicy, and flavorful. Seasoned with garlic, olive oil, and a perfectly balanced sweet-and-smoky homemade spice rub, it cooks in just 10 minutes.
ステップ 1
Remove the salmon fillets from the packaging and pat them completely dry with a paper towel. Transfer them onto a cutting board.
ステップ 2
Grate one garlic clove using a zester or fine grater.
ステップ 3
Drizzle olive oil over the top of both salmon fillets.
ステップ 4
Divide the grated garlic in half and spread it evenly onto both fillets using a spatula or clean hands.
ステップ 5
Prepare the homemade spice rub by mixing salt, black pepper, dried thyme, smoked paprika, and golden brown sugar together in a small bowl.
材料リスト
重要なメモ
Patting the salmon completely dry is a crucial step to ensure the olive oil, garlic, and spice rub adhere perfectly to the fish.
If using an oven-style air fryer, lining the bottom tray with foil makes cleanup much easier. Avoid using foil in basket-style air fryers because it can cover the airflow holes and prevent proper circulation.
Cooking time varies depending on the thickness of the salmon fillets. Check doneness around 10 minutes, adding a few extra minutes if necessary.
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