The Perfect Loaf
The Perfect Loaf 㯠ChefChef 㧠1 件ã®ã¬ã·ããå ¬éããŠããŸããEuropean & Americanæçãå°éãšããŠããŸããäžçŽè åãã®é£æ床ã§ã家åºæçã«æé©ã§ãã
The Perfect Loafã¯é«å質ãªãµã¯ãŒããŠãã¬ããã®ããŒãã³ã°ã«çŠç¹ãåœãŠã家åºã§æ¬æ Œçãªè·äººé¢šãã³ãçŒãèåããã¶ãäœãããã®è©³çŽ°ãªã¬ã·ãåç»ãã¹ã¿ãŒã¿ãŒã¬ã€ããæäŸããŠããŸãã
ãµã¯ãŒããŠããŒãã³ã°ãã³äœãæäœããã³é
µæ¯çš®
ããŒãã³ã°å¥œãå¿ èŠïŒåºæ¬ããäžçŽãŸã§ããèåäœãããã¹ã¿ãŒïŒ
ChefChef çµ±èš
ãã£ãšã¬ã·ããçºèŠ1
ã¬ã·ã
ãã³ & ããŒãã³ã°
ã¡ã€ã³ã¹ã¿ã€ã«
10 ã¹ããã
å¹³åã¹ããã
ãã¹ãŠã®ã¬ã·ã
medium
ã¬ã·ããèŠã
Sourdough German-Style Soft Pretzels
â±ïžAbout 18-20 hours (including overnight levain fermentation)ðºThe Perfect Loaf
ðä»ããæçãå§ããðåçåæ°41,918
ð
å
¬éæ¥2022/9/29
YouTubeå ¬éããŒã¿ãChefChefã¯ã¯ãªãšã€ã¿ãŒããã³YouTubeãšææºã»æšå¥šé¢ä¿ãªã