Recipe Database
Discover recipes from top YouTube cooking channels worldwide, analyzed by AI. Each recipe includes precise ingredients, step-by-step instructions, and cooking times - all extracted from video content so you can cook along easily.
具材3つで作る簡単春巻き
Video: 春巻き｜具材3つで超簡単！レンジで時短＆皮パリパリ！ボリューム満点の春巻きレシピ！お弁当・冷凍保存にもおすすめ【春巻き・簡単レシピ・おかず・おつまみ・お弁当・作り置き・冷凍保存】【料理研究家ゆかり】
豚ひき肉、キャベツ、春雨のわずか3つの具材で手軽に作れるボリューム満点の春巻きです。具材は電子レンジだけで火を通すため時短になり、外側の皮はパリパリ香ばしく仕上がります。
Small-Batch Easy Kimchi (Mak-kimchi)
Video: Easy Kimchi Recipe (Small Batch)
A simplified, small-batch recipe for traditional Korean mak-kimchi made with pre-cut bite-sized napa cabbage. Fresh vegetables, aromatic porridge-based chili paste, and optional fresh oysters combine to create a vibrant, flavorful kimchi that is easy to prepare and can be eaten fresh or fermented.
Fig and Pecorino Paccheri Pasta
Video: This Fig and Pecorino Pasta Is Something Special 🤤 Thank you Chef Eduardo Pasinelli
A savory and sweet pasta dish inspired by Chef Eduardo Pasinelli, combining caramelized fresh figs with a velvety Pecorino and Parmigiano cream. Delicate heat control ensures a smooth cheese sauce that perfectly coats the paccheri pasta.
Swedish Meatballs
Video: The Secret To Perfect Swedish Meatballs! You Need To Try This
Tender, juicy meatballs seasoned with allspice and nutmeg, seared until golden, and simmered in a luscious, velvety cream gravy. Served traditionally with creamy mashed potatoes and lingonberry jam for a classic comforting meal.
The Eighty Six's Wagyu Cheesesteak
Video: How the Best Cheesesteak in NYC is Made | Made to Order | Bon Appétit
An elevated homage to the classic Philly cheesesteak featuring slow-roasted Australian Wagyu ribeye, rich beef 'debris' rillettes, house-made melted Alpine cheese sauce, caramelized Vidalia onions, and spicy B&G pepper relish on toasted house-baked sesame bread.
How to Fillet Red Sea Bream (Tai)
Video: How Chefs Fillet Fish Without Wasting Any Meat
A professional technique for scaling and filleting red sea bream (tai) with minimal meat waste. Slicing tightly along the bone with clean, precise knife strokes preserves the delicate, fat-rich flesh.
Combined Recipes: Roast Potatoes 3 Ways, Hasselback Potatoes & Festive Roasted Vegetables
Video: Perfect Roast Potato Recipes & Ideas | Jamie Oliver
Jamie Oliver showcases three distinct approaches to creating the ultimate roast potatoes and festive roasted root vegetables. From classic roast potatoes using three different fat and herb combinations, to crispy hazelnut and blue cheese-topped hasselbacks, and festive glazed carrots and parsnips, each method delivers golden, crispy exteriors with tender, fluffy insides.
Crispy Braised Chicken Thighs with White Beans
Video: Our Place x Kenji Titanium Braiser Pro 🥘
Tender braised chicken thighs served over a hearty bed of seasoned white beans and greens. Searing the chicken first and braising it uncovered keeps the skin remarkably crispy while simmering in flavorful broth.
茶葉蛋
Video: 10秒教會你怎麼做茶葉蛋，鮮香入味，比早餐店的還好吃 #美食分享 #美食教程 #美食做法 #shortvideo #chinafood #家常菜 #茶葉蛋
經典家常茶葉蛋做法，茶香四溢且鮮香入味。將雞蛋煮熟後輕敲出裂紋，與茶葉、辛香料及醬汁一同小火慢煮並浸泡隔夜，即可做出美麗大理石紋又入味的美味茶葉蛋。
清蒸淡菜佐巴薩米克油醋醬
Video: 清蒸淡菜
以當季新鮮馬祖淡菜為主角，經過粗鹽搓洗與拔除足絲徹底清潔後清蒸，保留貝肉極致的鮮甜肥美與濃郁原汁。搭配以淡菜原湯乳化調製的巴薩米克油醋醬，酸香提味，襯托出海鮮的原汁原味。
綜合食譜：サッポロ一番塩とんこつカップ麺アレンジ、究極のサッポロ一番塩とんこつらーめん
Video: あの国民食の一番美味しい食べ方がわかりました。
サッポロ一番塩とんこつを使った、お店レベルの美味しさに格上げするアレンジレシピ2選です。カップ麺には発酵の相乗効果を生かす納豆とラー油を合わせ、袋麺には豆乳・マヨネーズ・特製辛味だれを加えることで、驚くほどまろやかで濃厚な博多風ラーメンに仕上げます。
番茄豆醬義大利麵
Video: 「週三吃蔬食」不加番茄醬！用整顆番茄先煎再熬煮～完整吸收茄紅素！一盤吃得好滿足~ ｜阿慶師
利用整顆新鮮牛番茄燜煎去皮壓泥，熬出天然番茄汁，完全不加市售番茄醬。以濃豆漿取代傳統鮮奶油，搭配多種蔬菜、菇類與豆皮，奶香濃郁且口感豐富，是一道兼具健康與美味的全素蔬食義大利麵。
九層塔保存方法
Video: 【甘丹慶菜喇】不易變黑的【九層塔保存】！#九層塔 #保存 #阿慶師 #台語
分享讓九層塔不易反黑的冷藏保存技巧。透過保鮮盒搭配廚房紙巾分層吸附濕氣，並保持葉片蓬鬆不擠壓，能有效延長九層塔保鮮期達一週以上。
Swiss Roll Cake
Video: Swiss Roll Cake Soft & Moist Recipe | Melt in Your Mouth
A soft, moist, and fluffy Japanese-style Swiss roll cake that melts in your mouth. Filled with sweet strawberry jam and whipped fresh cream, it creates a perfectly balanced and delicate dessert.
オニオンリング
Video: オニオンリング｜おうちで簡単！衣サックサクに仕上がるやみつきレシピ【料理研究家ゆかり】#オニオンリング #玉ねぎ #shorts
おうちで手軽に作れる、衣がサクサクで香ばしい絶品オニオンリングです。マヨネーズとベーキングパウダーを加えた特製衣で、時間が経ってもサクサク食感が楽しめます。
마요네즈 제육볶음
Video: 제육볶음 레시피는 이걸로 종결하겠습니다
마요네즈를 양념의 킥으로 활용하여 고기에 윤기와 부드러운 코팅감을 더한 한식 다이닝 셰프의 제육볶음 레시피입니다. 고기를 먼저 바싹 구운 후 양념장을 넣어 빠르게 볶아내어 풍부한 감칠맛과 불맛을 즐길 수 있습니다.
オーブントースターで焼く至高の燻製屋ウインナー
Video: 料理研究家がガチのガチで開発からやったこのソーセージがどれだけ美味しいのか解説します #PR #燻製屋
料理研究家リュウジ監修の「燻製屋」を一番美味しく食べるための焼き方です。オーブントースターで転がしながらじっくり焼くことで、皮はパリッと香ばしく、口いっぱいにジューシーな肉汁と旨みが広がります。
Comprehensive Recipe: New York Style, Neapolitan, Detroit Style, and World Pizzas
Video: Ranking The Best Pizzas In The World
A comprehensive guide showcasing distinct pizza styles from around the world, from the crispy thin New York slice and charred Neapolitan Margherita to the thick, cheesy Detroit pan pizza and layered Chicago deep dish. Each style highlights unique dough hydration, fermentation, shaping techniques, and specialized baking temperatures.
केसर बादाम दूध
Video: Day 5 of Navratri | Yellow: Kesar Badam Falooda 💛 #chefkunal #navratri #navratrispecial #2026
नवरात्रि व्रत के लिए एक ताज़ा और ऊर्जावान पेय, जो बादाम, केले, इलायची और केसर से भरपूर है। यह स्वादिष्ट केसर बादाम दूध उपवास के दिनों में शरीर को तुरंत ऊर्जा और पोषण प्रदान करता है।
苦瓜炒雞蛋
Video: 苦瓜炒雞蛋這樣做，雞蛋香嫩，苦瓜回甘！鮮香又下飯，太絕了❗Chef Cooks 🤤 My dad's Secret Bitter Melon & Egg Stir-Fry!
經典爽口的家常苦瓜炒蛋，掌握用白糖醃漬苦瓜去苦保脆的技巧，搭配加入少許水澱粉炒至鬆軟香嫩的雞蛋，苦中回甘、鮮香下飯。
海老とトマトのピンチョス
Video: 海老とトマトのピンチョス #shorts
ぷりぷりの海老で甘酸っぱいミニトマトを巻き、バターと白ワインで香り高く蒸し焼きにした手軽で愛らしいピンチョスです。海老を白ワインに漬け込むことで臭みが消え、旨味が格段に引き立ちます。
きのこチャウダー
Video: きのこチャウダー｜きのこの旨みが溶け出す！具沢山で大満足な濃厚クリーミーきのこスープの作り方【スープレシピ・きのこレシピ・簡単レシピ・作り置き】【料理研究家ゆかり】
3種類のきのこをたっぷり使い、旨みと食感を存分に引き出した濃厚でクリーミーなチャウダースープです。隠し味の味噌とチーズによってコク深い味わいに仕上がり、体も温まる満足感のある一杯です。
Ricotta and Apple Fritters with Maple Glaze
Video: Apple Fritters With Maple Glaze 🍁
Crispy and golden on the outside, soft and fluffy inside, these ricotta apple fritters are filled with spiced caramelized apples and dipped in a rich maple glaze. Adding ricotta gives the fritters an exceptionally tender, melt-in-your-mouth texture.
Zesty Salmon Tacos
Video: Can A Chef Cook Salmon Tacos In 20 Minutes? Jamie v Chef Lucas | The Tuesday 20
A fresh and vibrant 20-minute meal featuring crispy seared salmon seasoned with fresh lime zest. Paired with a blended sweetcorn salsa, smoky chipotle cabbage slaw, creamy avocado, and sour cream on warm corn tortillas.