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This fantastic toast features crispy garlic butter toast, cloud-like fluffy and soft scrambled eggs, savory bacon, and three special sauces. The harmonious blend of sweet, savory, and spicy flavors will make you exclaim in delight with every bite.
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Make soft scrambled eggs by adding milk, sugar, and salt to eggs, and cook bacon until crispy. → Prepare three sauces: garlic butter sauce, condensed milk mayonnaise sauce, and sriracha mayonnaise sauce. → Spread garlic butter sauce on one side of a slice of bread and toast it, then toast the other side with butter and fold it into a V-shape. → Spread two sauces inside the toast, then fill with cheese, bacon, and scrambled eggs. → Finish by drizzling with condensed milk mayonnaise sauce and sprinkling with parsley.
Make soft scrambled eggs by adding milk, sugar, and salt to eggs, and cook bacon until crispy. → Prepare three sauces: garlic butter sauce, condensed milk mayonnaise sauce, and sriracha mayonnaise sauce. → Spread garlic butter sauce on one side of a slice of bread and toast it, then toast the other side with butter and fold it into a V-shape. → Spread two sauces inside the toast, then fill with cheese, bacon, and scrambled eggs. → Finish by drizzling with condensed milk mayonnaise sauce and sprinkling with parsley.
This fantastic toast features crispy garlic butter toast, cloud-like fluffy and soft scrambled eggs, savory bacon, and three special sauces. The harmonious blend of sweet, savory, and spicy flavors will make you exclaim in delight with every bite.
Crack 4 eggs into a bowl, add 1/2 tablespoon sugar, 1/2 teaspoon salt, and 6 tablespoons milk, then mix well to create the egg mixture.
Heat a pan over low heat, add cooking oil, then pour in the egg mixture. Continuously stir with chopsticks to create fluffy and soft scrambled eggs. Once mostly cooked, divide into approximately 3 portions and set aside.
Lightly oil another pan, place 6 slices of bacon, and cook until crispy on both sides.
[Sauce 1: Garlic Butter Sauce] In a bowl, combine 3 tablespoons (30g) softened butter, 1.5 tablespoons honey, 2 tablespoons mayonnaise, 1-1.5 teaspoons minced garlic, and 1 teaspoon parsley flakes, then mix well.
[Sauce 2: Condensed Milk Mayonnaise Sauce] Combine 2 tablespoons condensed milk and 2 tablespoons mayonnaise to make a sweet sauce.
The amount of sauce in the video is for 4 slices of bread, so if you only make 2, store the remaining sauce for later use.
To achieve a cloud-like soft and fluffy texture, scrambled eggs should be cooked slowly over low heat, stirring continuously.
Using a paper container or a square dish when serving the toast helps maintain its shape and makes it easier to eat.
If you don't like spicy food, you can adjust the amount of Sriracha sauce or omit it.
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