Combo Recipe: All-Purpose Black Soy Sauce, Creamy Salmon Over Rice, Stir-fried Beech Mushrooms with Bean Sprouts, Braised Seafood Tofu, Century Egg with Shredded Pork and Daylily
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Chef A-Qing's signature all-purpose Black Soy Sauce features a golden ratio blend that is savory, subtly sweet, and infused with a gentle aroma of red rice wine—the perfect soul for home-cooked meals. This recipe demonstrates how to use this versatile sauce to quickly whip up creamy salmon over rice, crisp stir-fried vegetables, delicious seafood tofu, and a creative century egg dish to enrich your daily dining table!
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🍳 Cooking Flow
【All-Purpose Black Soy Sauce】Combine black bean soy sauce, oyster sauce, black vinegar, fish sauce, sugar, red rice wine, white pepper, and water; bring to a boil, then let cool. → 【Creamy Salmon Over Rice】Pan-sear the salmon, stir-fry with tomato, cabbage, and garlic; add water and black sauce to boil, finish with butter and thicken to serve over rice. → 【Stir-fried Beech Mushrooms with Bean Sprouts】Sauté aromatics, add beech mushrooms and bean sprouts, toss quickly with black sauce and black pepper over high heat. → 【Braised Seafood Tofu】Sauté ingredients, simmer with tofu, fresh oysters, shrimp, water, and black sauce, then lightly thicken with starch slurry. → 【Century Egg with Shredded Pork and Daylily】Stir-fry marinated shredded pork, sauté ginger and chili, then toss in shredded potatoes, daylilies, century egg, black sauce, and pepper.
Cooking Steps
Brief Cooking Order
【All-Purpose Black Soy Sauce】Combine black bean soy sauce, oyster sauce, black vinegar, fish sauce, sugar, red rice wine, white pepper, and water; bring to a boil, then let cool. → 【Creamy Salmon Over Rice】Pan-sear the salmon, stir-fry with tomato, cabbage, and garlic; add water and black sauce to boil, finish with butter and thicken to serve over rice. → 【Stir-fried Beech Mushrooms with Bean Sprouts】Sauté aromatics, add beech mushrooms and bean sprouts, toss quickly with black sauce and black pepper over high heat. → 【Braised Seafood Tofu】Sauté ingredients, simmer with tofu, fresh oysters, shrimp, water, and black sauce, then lightly thicken with starch slurry. → 【Century Egg with Shredded Pork and Daylily】Stir-fry marinated shredded pork, sauté ginger and chili, then toss in shredded potatoes, daylilies, century egg, black sauce, and pepper.
Introduction
Chef A-Qing's signature all-purpose Black Soy Sauce features a golden ratio blend that is savory, subtly sweet, and infused with a gentle aroma of red rice wine—the perfect soul for home-cooked meals. This recipe demonstrates how to use this versatile sauce to quickly whip up creamy salmon over rice, crisp stir-fried vegetables, delicious seafood tofu, and a creative century egg dish to enrich your daily dining table!
Step 1
【All-Purpose Black Soy Sauce】Combine the black bean soy sauce, oyster sauce, black vinegar, fish sauce, sugar, red rice wine, white pepper, and water in a pot. Stir well, bring to a boil until the sugar dissolves, then remove from heat and let cool.
Step 2
【Creamy Salmon Over Rice】Cut salmon into small pieces. Heat a pan and sear salmon until golden. Add garlic, chopped tomato, and shredded cabbage, and stir-fry together.
Step 3
【Creamy Salmon Over Rice】Add water, 4 tbsp Black Sauce, and 1/3 tsp white pepper. Boil over high heat until ingredients are cooked through. Finish by adding butter, stir in starch slurry to thicken, sprinkle with scallions, and serve over hot rice.
Step 4
【Stir-fried Beech Mushrooms with Bean Sprouts】Heat 1 tbsp oil in a pan, sauté garlic, scallion, and chili. Add the separated beech mushrooms and stir-fry until they soften slightly.
Step 5
【Stir-fried Beech Mushrooms with Bean Sprouts】Add bean sprouts and stir-fry quickly over high heat. Drizzle in 3 tbsp Black Sauce, sprinkle with coarse black pepper, and serve immediately to maintain crispness.
Ingredients List
Important Notes
💡 The 'Red Rice Wine' used in the Black Soy Sauce ratio is the key to its rich aroma; if unavailable, Shaoxing wine, Chinese yellow wine, or rice wine can be used as a substitute.
⚠️ After boiling the Black Soy Sauce, it must be 'completely cooled' before pouring into a clean, dry, oil-free glass jar. It can be stored in the refrigerator for several weeks for convenient use.
🔥 When stir-frying bean sprouts and beech mushrooms, be sure to use high heat and stir quickly to prevent the bean sprouts from releasing too much water and losing their crisp texture.
🍳 When making Braised Seafood Tofu, fresh oysters and shrimp overcook easily; avoid simmering for too long and stir gently to keep the tofu intact.
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