Chicken Skin Ponzu DX
This is an exquisite chicken skin ponzu dish that makes great use of chicken skins saved from chicken breasts and kept in the freezer. By marinating thinly sliced chicken skin and ginger in a special blended vinegar overnight, it becomes a perfect dish for snacks or as a side dish for rice.
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🍳 Cooking Flow
Boil the chicken skin in water with salt and vinegar, then wash in cold water to remove excess fat → Thinly julienne the chicken skin and ginger, then combine them in a tray → Pour a mixture of boiled-off sake, soy sauce, vinegar, and chili pepper over the chicken skin and marinate in the refrigerator overnight → Mix well, transfer to a serving dish, and top with chopped green onions and ground sesame seeds
Cooking Steps
Brief Cooking Order
Boil the chicken skin in water with salt and vinegar, then wash in cold water to remove excess fat → Thinly julienne the chicken skin and ginger, then combine them in a tray → Pour a mixture of boiled-off sake, soy sauce, vinegar, and chili pepper over the chicken skin and marinate in the refrigerator overnight → Mix well, transfer to a serving dish, and top with chopped green onions and ground sesame seeds
Introduction
This is an exquisite chicken skin ponzu dish that makes great use of chicken skins saved from chicken breasts and kept in the freezer. By marinating thinly sliced chicken skin and ginger in a special blended vinegar overnight, it becomes a perfect dish for snacks or as a side dish for rice.
Step 1
Bring a pot of water to a boil, then add a pinch of salt and 1 tsp (5ml) of vinegar.
Step 2
Add 200g of chicken skin and boil (boiling time depends on preference, from 5 to 30 minutes).
Step 3
Drain the boiled chicken skin in a colander, rinse with water, and thoroughly wash away excess fat.
Step 4
Thinly julienne the drained chicken skin as finely as possible and transfer to a tray.
Step 5
Finely mince 2 pieces of ginger and combine with the chicken skin in the tray.
Ingredients List
Important Notes
💡 If you save chicken skins in small portions in the freezer, it makes it easier to prepare in larger quantities.
⚠️ Washing the skin with water after boiling effectively removes excess greasiness and odors.
🔥 Be sure to boil off the alcohol from the sake completely to achieve a mellow, well-rounded flavor that everyone will love.
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