Chicken Chili (Chili-Style Chicken)
ID: 0f68511c...
This is a recipe for "Chicken Chili" that is both healthy and budget-friendly, made using chicken tenderloin. By marinating the tenderloin in mayonnaise and sake, it turns out incredibly moist and tender, and the spicy chili sauce pairs perfectly with rice.
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🍳 Cooking Flow
Remove the tendons from the chicken tenderloins, cut them into bite-sized pieces, and marinate in sake and mayonnaise for 10 minutes. → Finely chop the green onion and whisk together the ingredients for the chili sauce. → Coat the chicken in potato starch, pan-fry both sides, and remove from the pan. → Stir-fry the green onion and doubanjiang (chili bean paste) in the pan, add the sauce to boil, then return the chicken to the pan and coat well.
Cooking Steps
Brief Cooking Order
Remove the tendons from the chicken tenderloins, cut them into bite-sized pieces, and marinate in sake and mayonnaise for 10 minutes. → Finely chop the green onion and whisk together the ingredients for the chili sauce. → Coat the chicken in potato starch, pan-fry both sides, and remove from the pan. → Stir-fry the green onion and doubanjiang (chili bean paste) in the pan, add the sauce to boil, then return the chicken to the pan and coat well.
Introduction
This is a recipe for "Chicken Chili" that is both healthy and budget-friendly, made using chicken tenderloin. By marinating the tenderloin in mayonnaise and sake, it turns out incredibly moist and tender, and the spicy chili sauce pairs perfectly with rice.
Step 1
Remove the tendons from the chicken tenderloins using a fork and a paper towel.
Step 2
Slice the chicken into bite-sized pieces.
Step 3
Place the cut chicken, sake (1 tbsp), and mayonnaise (1 tbsp) into a plastic bag. Massage well, press out the air, seal the bag, and let it marinate for 10 minutes.
Step 4
Finely chop the green onion.
Step 5
In a bowl, combine the ketchup, mirin, soy sauce, sake (2 tbsp), chicken bouillon powder, sugar, potato starch (1 tsp), and water. Whisk until smooth to create the chili sauce.
Ingredients List
Important Notes
💡 To remove the chicken tendon, insert the tendon into the gap of a fork, grasp it with a paper towel, and pull; this allows you to remove it easily without slipping.
💡 When cutting the chicken, slice it diagonally against the grain to ensure it is tender and easy to bite through.
💡 Marinating the chicken in sake and mayonnaise prevents the meat from drying out, resulting in a moist and juicy texture.
💡 Stir-frying the doubanjiang with the green onion brings out its spicy aroma and rich flavor. If you prefer it mild or are cooking for children, simply omit the doubanjiang.
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