Easy-Peasy Chicken Rice
ID: 3dddfbe7...
The ultimate simple and delicious rice dish: just put all the ingredients into the rice cooker and start it. The chicken becomes fall-apart tender, and the vegetables are infused with deep, savory flavor.
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🍳 Cooking Flow
Rinse the rice, then add seasonings and water to slightly below the 2-cup line. → Break the burdock root and carrot by hand and add them in, then place the whole chicken thigh on top. → Cook using the regular rice cooking mode. → Once cooked, use a rice paddle to break up the ingredients and mix everything thoroughly.
Cooking Steps
Brief Cooking Order
Rinse the rice, then add seasonings and water to slightly below the 2-cup line. → Break the burdock root and carrot by hand and add them in, then place the whole chicken thigh on top. → Cook using the regular rice cooking mode. → Once cooked, use a rice paddle to break up the ingredients and mix everything thoroughly.
Introduction
The ultimate simple and delicious rice dish: just put all the ingredients into the rice cooker and start it. The chicken becomes fall-apart tender, and the vegetables are infused with deep, savory flavor.
Step 1
Put the rice (2 cups) into the inner pot and rinse it lightly about twice.
Step 2
Add soy sauce (2 tablespoons), salt (1 pinch), chicken bouillon powder (2 teaspoons), mirin (2 tablespoons), and sake (2 tablespoons) to the rinsed rice.
Step 3
Pour in water until it reaches a level just slightly below the 2-cup mark in the rice cooker.
Step 4
Break the cleaned burdock root (120g) by hand and add it to the pot, then do the same for the carrot (120g).
Step 5
Place the whole chicken thigh (300g) right on top of everything.
Ingredients List
Important Notes
💡 Since moisture is released from the vegetables and chicken, the biggest tip for perfect, non-soggy rice is to add slightly less water than the 2-cup line in the pot.
💡 Breaking the burdock and carrots by hand creates irregular surfaces that soak up more flavor.
💡 Because the cooked ingredients are extremely tender, you can easily break them apart using only a rice paddle, with no need for a knife.
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