Additive-Free Salmon Flakes
ID: d52e48b4...
An easy, homemade recipe for fluffy and delicious additive-free salmon flakes made from salmon fillets. This is a versatile staple side dish that goes perfectly with rice.
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🍳 Cooking Flow
Sprinkle salt over the salmon, let sit for 5 minutes, then wipe off excess moisture. → Boil the salmon in hot water for 3–4 minutes, let it cool slightly, then remove skin and bones and flake the meat. → Place the salmon in a pan with sake and mirin, and stir-fry over medium heat until the moisture evaporates. → Finish by adding sesame oil, white sesame seeds, and salt, then mix well.
Cooking Steps
Brief Cooking Order
Sprinkle salt over the salmon, let sit for 5 minutes, then wipe off excess moisture. → Boil the salmon in hot water for 3–4 minutes, let it cool slightly, then remove skin and bones and flake the meat. → Place the salmon in a pan with sake and mirin, and stir-fry over medium heat until the moisture evaporates. → Finish by adding sesame oil, white sesame seeds, and salt, then mix well.
Introduction
An easy, homemade recipe for fluffy and delicious additive-free salmon flakes made from salmon fillets. This is a versatile staple side dish that goes perfectly with rice.
Step 1
Sprinkle salt (1/2 tsp) over the salmon fillets, coat evenly, and let sit for 5 minutes. *Skip this step if using pre-salted salmon.
Step 2
After 5 minutes, use a paper towel to thoroughly wipe off any excess moisture from the surface of the salmon.
Step 3
Fill a pan with water and bring to a boil. Add the salmon and boil for 3–4 minutes. Remove once cooked through.
Step 4
Drain using a sieve or similar, and let it rest for a moment to cool down.
Step 5
Remove the salmon skin, carefully remove any small bones, and lightly flake the meat.
Ingredients List
Important Notes
If using pre-salted (sweet) salmon, skip the initial salting step and boil as is. 💡
Removing small bones thoroughly after boiling ensures a pleasant texture. ⚠️
Make sure to evaporate the moisture completely after adding seasonings to improve shelf life. 🔥
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