Salmon and Mushroom Miso Butter Foil Pack
This exquisite dish features tender steamed salmon and shimeji mushrooms coated in a fragrant miso sauce and rich butter. Easily prepared by steam-cooking in a pan, it is also perfect for refueling before exercise.
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🍳 Cooking Flow
Break apart the shimeji mushrooms, finely chop the shiso leaves, and mix the miso sauce ingredients together. → Place the salmon, a pinch of salt, shimeji mushrooms, and miso sauce onto a double layer of aluminum foil and wrap tightly. → Boil water in a frying pan, cover with a lid, and steam-cook for about 10 minutes. → Open the foil and top with butter and shiso leaves.
Cooking Steps
Brief Cooking Order
Break apart the shimeji mushrooms, finely chop the shiso leaves, and mix the miso sauce ingredients together. → Place the salmon, a pinch of salt, shimeji mushrooms, and miso sauce onto a double layer of aluminum foil and wrap tightly. → Boil water in a frying pan, cover with a lid, and steam-cook for about 10 minutes. → Open the foil and top with butter and shiso leaves.
Introduction
This exquisite dish features tender steamed salmon and shimeji mushrooms coated in a fragrant miso sauce and rich butter. Easily prepared by steam-cooking in a pan, it is also perfect for refueling before exercise.
Step 1
Trim the base of the shimeji mushrooms and break them into larger clusters.
Step 2
Cut the shiso leaves into thin strips.
Step 3
In a bowl, combine the miso, Palatinose (or sugar), white toasted sesame seeds, minced green onion, and sake, mixing well to create the miso sauce.
Step 4
Spread out a double layer of aluminum foil, place the salmon fillet in the center, lightly sprinkle with salt, add the shimeji mushrooms, and top with the miso sauce.
Step 5
Wrap the salmon with the foil and fold the edges to seal. Prepare the second one in the same way.
Ingredients List
Important Notes
⚠️ Please use a double layer of aluminum foil to prevent tearing and sauce leakage.
💡 Palatinose is a carbohydrate that is digested and absorbed slowly, making it ideal for energy replenishment before long-duration exercise. If you don't have it on hand, you can substitute it with 1 tablespoon of sugar.
✨ Adding the butter while the dish is piping hot immediately after steaming allows it to melt from the residual heat, spreading its rich flavor throughout.
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