Salami and Potato Frittata
An Italian-style salami, cheese, and potato frittata made using a microwave-safe cooker, making it easy and fuss-free. Layered with aromatic salami and rich cheese, combined with seasoned creamy mashed potatoes and beaten eggs, the resulting dish is crispy and golden on the outside when inverted, with a soft and rich filling. Perfect for a hearty brunch.
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🍳 Cooking Flow
Peel and slice potatoes, place in a microwave steamer with water, and microwave at 600W for 18 minutes until cooked through. → Remove potatoes, mash them, and mix in olive oil, salt and pepper, and Parmesan cheese. → Layer the bottom of the cooker with salami slices, shredded cheese, and mashed potatoes, then top with more cheese and pour over the beaten eggs. → Cover and microwave at 600W for 10 minutes, then invert onto a plate, slice, and serve.
Cooking Steps
Brief Cooking Order
Peel and slice potatoes, place in a microwave steamer with water, and microwave at 600W for 18 minutes until cooked through. → Remove potatoes, mash them, and mix in olive oil, salt and pepper, and Parmesan cheese. → Layer the bottom of the cooker with salami slices, shredded cheese, and mashed potatoes, then top with more cheese and pour over the beaten eggs. → Cover and microwave at 600W for 10 minutes, then invert onto a plate, slice, and serve.
Introduction
An Italian-style salami, cheese, and potato frittata made using a microwave-safe cooker, making it easy and fuss-free. Layered with aromatic salami and rich cheese, combined with seasoned creamy mashed potatoes and beaten eggs, the resulting dish is crispy and golden on the outside when inverted, with a soft and rich filling. Perfect for a hearty brunch.
Step 1
Peel the potatoes and slice them thinly.
Step 2
Place the steamer insert in the microwave-safe cooker, add an appropriate amount of water, arrange the potato slices on the insert, cover, and microwave at 600W for 18 minutes until tender.
Step 3
Remove the cooked potatoes, place them in a mixing bowl, and mash. While hot, add olive oil, salt and pepper, and freshly grated Parmesan cheese, mixing well.
Step 4
Arrange a layer of salami slices at the bottom of the microwave-safe cooker, sprinkle with shredded melting cheese, add the seasoned mashed potatoes, and press down slightly to flatten.
Step 5
Sprinkle another layer of shredded melting cheese over the mashed potatoes, then pour the 2 beaten eggs evenly over the top. Gently shake the cooker to help the egg mixture distribute and set.
Ingredients List
Important Notes
Cutting potatoes into thin slices speeds up the steaming process. After microwaving, use a chopstick to pierce them and ensure they are soft and fully cooked through. 💡
Mixing fat (olive oil or butter) and cheese into the mashed potatoes while they are still hot helps with emulsification and enhances flavor. ✨
When seasoning the mashed potatoes, adjust salt and pepper levels (black or white) according to personal preference. 😋
If you don't have salami on hand, you can substitute it with bacon, ham, or simply make a pure cheese and potato frittata. 🥓
When layering ingredients, press the mashed potato layer down firmly to ensure the frittata keeps its shape when inverted. 🍳
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