Simple Gyoza Bento
ID: e39aa55c...
A new concept for a 'Gyoza Marinated Bento' that tastes great even when cold. By intentionally letting the gyoza soak up the special sauce, they become even juicier and more flavorful than when freshly cooked.
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🍳 Cooking Flow
Mix the seasonings to create the special sauce. → Pan-fry the frozen gyoza over medium heat without oil for 5 minutes, then flip. → Pour the sauce over the gyoza, turn off the heat, and coat the gyoza thoroughly with the sauce. → Arrange over a bed of rice and drizzle the remaining sauce on top to finish.
Cooking Steps
Brief Cooking Order
Mix the seasonings to create the special sauce. → Pan-fry the frozen gyoza over medium heat without oil for 5 minutes, then flip. → Pour the sauce over the gyoza, turn off the heat, and coat the gyoza thoroughly with the sauce. → Arrange over a bed of rice and drizzle the remaining sauce on top to finish.
Introduction
A new concept for a 'Gyoza Marinated Bento' that tastes great even when cold. By intentionally letting the gyoza soak up the special sauce, they become even juicier and more flavorful than when freshly cooked.
Step 1
In a bowl, combine soy sauce (1 tbsp), rice vinegar (1 tbsp), Ajinomoto (2 dashes), and chili oil (to taste), and mix well to make the sauce.
Step 2
Place the frozen gyoza (6 pieces) in a frying pan without adding oil, and cook uncovered over medium heat for about 5 minutes.
Step 3
Once a nice, crispy crust (golden brown bottom) has formed, flip the gyoza over.
Step 4
Pour the prepared sauce over the gyoza, immediately turn off the heat, and coat the gyoza thoroughly to marinate.
Step 5
Spread the warm rice (200g) into a bento box or container, and arrange the sauce-coated gyoza on top.
Ingredients List
Important Notes
Usually, gyoza are eaten for their crispy texture, but marinating them in sauce makes them delicious even when cold, making them perfect for a bento. 🍱
You can also prepare this the night before and keep it in the refrigerator. ❄️
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