Teacup Gyoza
A revolutionary gyoza recipe that requires no wrapping and no frying pan. Simply mix the ingredients in a microwave-safe teacup and cook. The torn wonton skins create a silky texture, letting you enjoy juicy flavors similar to xiao long bao or boiled gyoza with ease.
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🍳 Cooking Flow
Finely chop the garlic chives and long onion. → Place the ground meat and seasonings in a microwave-safe teacup, mix well, then stir in the vegetables. → Tear the wonton skins and spread them over the top, drizzle with water, and cover with plastic wrap. → Microwave for about 1 minute 30 seconds to 2 minutes, then drizzle with sauce to finish.
Cooking Steps
Brief Cooking Order
Finely chop the garlic chives and long onion. → Place the ground meat and seasonings in a microwave-safe teacup, mix well, then stir in the vegetables. → Tear the wonton skins and spread them over the top, drizzle with water, and cover with plastic wrap. → Microwave for about 1 minute 30 seconds to 2 minutes, then drizzle with sauce to finish.
Introduction
A revolutionary gyoza recipe that requires no wrapping and no frying pan. Simply mix the ingredients in a microwave-safe teacup and cook. The torn wonton skins create a silky texture, letting you enjoy juicy flavors similar to xiao long bao or boiled gyoza with ease.
Step 1
Finely chop the garlic chives. Make diagonal cuts on both sides of the long onion, lightly crush it, then chop it into a coarse mince and combine.
Step 2
Place the ground pork, soy sauce, sake, grated ginger, and sesame oil into a microwave-safe teacup. Mix well with chopsticks until the mixture becomes sticky.
Step 3
Add the chopped garlic chives and long onion to the cup, mix with chopsticks until uniform, and smooth the surface with a spatula or spoon.
Step 4
Tear the wonton skins by hand and spread them over the entire surface of the meat mixture, ensuring they do not overlap too much.
Step 5
Drizzle the water (2 tablespoons) evenly over the skins and cover loosely with plastic wrap.
Ingredients List
Important Notes
⚠️ Always use microwave-safe containers or teacups.
💡 Tearing and spreading the skins makes it easier to scoop with a spoon and creates a better cohesion between the meat and skin.
💡 Drizzling water before heating prevents the skins from drying out and ensures a moist, silky texture.
🔥 The container will be extremely hot immediately after heating; handle with care to avoid burns.
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