Braised Tofu with Garlic Chives
ID: 62b6b739...
This braised tofu with garlic chives features a crispy exterior and tender interior. Once the tofu is pan-fried to a golden brown, it fully absorbs the savory sauce, complemented by the fresh aroma of garlic chives and the richness of minced garlic. It is a simple, delicious, and highly appetizing home-style vegetarian dish.
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🍳 Cooking Flow
Cut the tofu into thick slices, mince the garlic, and cut the garlic chives into sections. → Heat oil in a pan and pan-fry the tofu over medium-low heat until both sides are golden brown and slightly crispy. → Add minced garlic to sauté until fragrant, pour in an appropriate amount of water, and season with salt, chicken powder, sugar, and soy sauce. → Braise over medium-low heat for 3-4 minutes to allow the flavors to penetrate, then add cornstarch slurry to thicken the sauce. → Sprinkle with garlic chives, cover the pan, and steam for 20-30 seconds. Finally, drizzle with peanut oil, give it a quick shake, and serve.
Cooking Steps
Brief Cooking Order
Cut the tofu into thick slices, mince the garlic, and cut the garlic chives into sections. → Heat oil in a pan and pan-fry the tofu over medium-low heat until both sides are golden brown and slightly crispy. → Add minced garlic to sauté until fragrant, pour in an appropriate amount of water, and season with salt, chicken powder, sugar, and soy sauce. → Braise over medium-low heat for 3-4 minutes to allow the flavors to penetrate, then add cornstarch slurry to thicken the sauce. → Sprinkle with garlic chives, cover the pan, and steam for 20-30 seconds. Finally, drizzle with peanut oil, give it a quick shake, and serve.
Introduction
This braised tofu with garlic chives features a crispy exterior and tender interior. Once the tofu is pan-fried to a golden brown, it fully absorbs the savory sauce, complemented by the fresh aroma of garlic chives and the richness of minced garlic. It is a simple, delicious, and highly appetizing home-style vegetarian dish.
Step 1
Cut the fresh tofu into evenly thick slices and set aside (cutting them thicker makes them less likely to break while frying).
Step 2
Remove the roots from the garlic, crush, and mince into garlic bits.
Step 3
Wash the garlic chives and cut into small sections.
Step 4
Heat a pan with a little cooking oil, place the tofu slices in, and pan-fry over medium-low heat for about 3-4 minutes until the bottom side is golden and crispy.
Step 5
Flip the tofu and continue to pan-fry the other side over medium-low heat for about 3 minutes until both sides are golden brown.
Ingredients List
Important Notes
Cutting the tofu into thick slices makes it less likely to break during frying. Be patient while frying; use medium-low heat throughout to achieve that perfect crispy-on-the-outside, tender-on-the-inside texture. 🔥
Tofu is naturally mild, so it must be braised for 3-4 minutes after seasoning to fully absorb the sauce. This is the secret to a flavorful dish. 💡
Garlic chives cook very quickly. After adding them, cover the pan and use the residual heat and steam to cook them for 20-30 seconds. Overcooking will make the chives turn yellow and mushy. ⚠️
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