Combo Recipes: Garlic Bean Sprout Pork Belly, Sa Cha Tofu Shrimp, Broccoli Steamed Egg, Seaweed Onion Salad, and Radish Vegetable Soup
Use a multi-level electric steamer to cook four dishes and one soup simultaneously—smokeless, time-saving, and convenient. From fresh and clear vegetable soup, smooth and firm steamed egg, and rich, appetizing Sa Cha shrimp, to refreshing onion salad and aromatic garlic pork belly, prepare a hearty and healthy home-cooked dinner all at once.
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🍳 Cooking Flow
【Prep】Slice vegetables and aromatics, add seasonings to boiling water to start the soup base, and add the pork belly. Prepare warm egg liquid, strain into a corn-lined dish, and arrange broccoli. Butterfly shrimp, place on tofu, and drizzle with Sa Cha sauce. → 【Stacking】Place the soup pot at the bottom of the steamer. Stack the foil-covered broccoli steamed egg, the oiled bean sprouts, and the Sa Cha shrimp on top. Use an extended steamer lid and steam for 17 minutes. → 【Serving & Salads】Chill sliced onions and toss with mustard soy sauce and seaweed sauce for the salad. After 17 minutes, remove the Sa Cha shrimp and garnish with scallions. Uncover the bean sprouts, steam for another 5 minutes, then remove with the steamed egg. → 【Plating】Garnish vegetable soup with chopped celery. Take out the cooked pork belly, slice thinly, place over the steamed bean sprouts, and drizzle with fried garlic sauce, soy paste, and scallions.
Cooking Steps
Brief Cooking Order
【Prep】Slice vegetables and aromatics, add seasonings to boiling water to start the soup base, and add the pork belly. Prepare warm egg liquid, strain into a corn-lined dish, and arrange broccoli. Butterfly shrimp, place on tofu, and drizzle with Sa Cha sauce. → 【Stacking】Place the soup pot at the bottom of the steamer. Stack the foil-covered broccoli steamed egg, the oiled bean sprouts, and the Sa Cha shrimp on top. Use an extended steamer lid and steam for 17 minutes. → 【Serving & Salads】Chill sliced onions and toss with mustard soy sauce and seaweed sauce for the salad. After 17 minutes, remove the Sa Cha shrimp and garnish with scallions. Uncover the bean sprouts, steam for another 5 minutes, then remove with the steamed egg. → 【Plating】Garnish vegetable soup with chopped celery. Take out the cooked pork belly, slice thinly, place over the steamed bean sprouts, and drizzle with fried garlic sauce, soy paste, and scallions.
Introduction
Use a multi-level electric steamer to cook four dishes and one soup simultaneously—smokeless, time-saving, and convenient. From fresh and clear vegetable soup, smooth and firm steamed egg, and rich, appetizing Sa Cha shrimp, to refreshing onion salad and aromatic garlic pork belly, prepare a hearty and healthy home-cooked dinner all at once.
Step 1
【Radish Vegetable Soup】Bring 1500cc of water to a boil. Peel and thinly slice the white radish, carrot, and burdock. Tear cabbage into chunks. Add to boiling water with ginger, 1.5 tsp salt, 1 tbsp mirin, and 1/3 tsp white pepper.
Step 2
【Radish Vegetable Soup / Garlic Bean Sprout Pork Belly】Wash pork belly, pat dry, cut in half, and add to the soup pot to boil.
Step 3
【Broccoli Steamed Egg】Whisk 4 eggs until liquid. Heat 200cc water until warm, add 1/2 tsp salt and 2 tbsp bonito soy sauce. Slowly pour into eggs while whisking.
Step 4
【Broccoli Steamed Egg】Spread corn kernels in a deep plate, strain the egg liquid into the plate. Cut broccoli into small florets, peel outer stalks, wash, and arrange in egg liquid.
Step 5
【Radish Vegetable Soup】Soak dried squid for 15-20 minutes, remove cartilage and skin, cut into 0.5-1cm strips, and add to the soup along with the blanched pork rind.
Ingredients List
Important Notes
【Radish Vegetable Soup】：Slice radish and burdock thinly for faster cooking and quicker flavor release. Dried squid only needs 15-20 minutes of soaking; over-soaking loses fragrance. Blanch the fried pork rind for 1 minute to remove excess oil and rancidity. 💡
【Broccoli Steamed Egg】：Use warm water (ratio of about 200cc:4 eggs) and strain the liquid for a silkier texture. Cover the dish tightly with aluminum foil to prevent steam from creating holes or causing the egg to crack. Do not cut broccoli into tiny pieces, or it will turn yellow and mushy during steaming. ⚠️
【Sa Cha Tofu Shrimp】：Butterfly the shrimp, remove the vein, and pat dry with a paper towel so they absorb the sauce better and remain fresh without a fishy smell. 🍳
【Seaweed Onion Salad】：Soak thin red onion slices in ice water for 15-20 minutes to remove sharpness and increase crispness. If you dislike wasabi, use yellow mustard or omit it entirely. 👥
【Garlic Bean Sprout Pork Belly】：Cooking the pork belly in the soup allows it to absorb the vegetable essence. Let it cool slightly before slicing for cleaner cuts, and remove any cartilage to improve the texture. 🔥
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