Hard-Boiled Egg Versatile Salad Dressing
A versatile salad dressing made with a whole hard-boiled egg, healthy oils, and seasonings. It uses no raw eggs and significantly reduces oil consumption, resulting in a rich and creamy texture perfect for dipping vegetables or spreading on bread.
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🍳 Cooking Flow
Place the hard-boiled egg and garlic in a container → Add olive oil, anhydrous butter (ghee), vinegar (or lemon juice), and Japanese soy sauce → Use an immersion blender to blend until smooth and creamy
Cooking Steps
Brief Cooking Order
Place the hard-boiled egg and garlic in a container → Add olive oil, anhydrous butter (ghee), vinegar (or lemon juice), and Japanese soy sauce → Use an immersion blender to blend until smooth and creamy
Introduction
A versatile salad dressing made with a whole hard-boiled egg, healthy oils, and seasonings. It uses no raw eggs and significantly reduces oil consumption, resulting in a rich and creamy texture perfect for dipping vegetables or spreading on bread.
Step 1
Place 1 hard-boiled egg and the garlic into a glass jar.
Step 2
Pour in an appropriate amount of olive oil (or avocado oil) and add a little spray of anhydrous butter to enhance the aroma.
Step 3
Add vinegar (or lemon juice) and Japanese soy sauce for seasoning.
Step 4
Use a handheld immersion blender to mix initially, then continue blending until the texture is completely smooth and creamy.
Step 5
The finished versatile salad dressing can be used for dipping vegetables, spreading on bread, or stored in the refrigerator with a lid.
Ingredients List
Important Notes
Using hard-boiled eggs instead of raw eggs reduces the risk of bacteria and lowers the oil content. ⚠️
Ensure it is fully emulsified during blending until there are no lumps and it reaches a thick, creamy consistency. 💡
This recipe is based on visual content analysis; please refer to the original video for specific details. 🍳
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