Garlic Chicken Wing Tips
ID: 2df4886c...
This garlic chicken wing tip dish is simple to make. The wing tips are marinated and pan-fried until crispy on the outside and tender on the inside, then quickly stir-fried with plenty of fragrant minced garlic and chili peppers. It is rich in garlic flavor, spicy, and satisfying—perfect as a home-cooked meal or a late-night snack with drinks.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Clean and soak the chicken wing tips, then marinate with seasonings and cornstarch. → Prepare ingredients such as minced garlic, chili pepper rings, and chopped scallions. → Pan-fry the wing tips over medium-low heat until golden brown and crispy, then remove. → Sauté the garlic and chilies over low heat, add the wing tips, stir-fry over high heat, and finish with scallions.
Cooking Steps
Brief Cooking Order
Clean and soak the chicken wing tips, then marinate with seasonings and cornstarch. → Prepare ingredients such as minced garlic, chili pepper rings, and chopped scallions. → Pan-fry the wing tips over medium-low heat until golden brown and crispy, then remove. → Sauté the garlic and chilies over low heat, add the wing tips, stir-fry over high heat, and finish with scallions.
Introduction
This garlic chicken wing tip dish is simple to make. The wing tips are marinated and pan-fried until crispy on the outside and tender on the inside, then quickly stir-fried with plenty of fragrant minced garlic and chili peppers. It is rich in garlic flavor, spicy, and satisfying—perfect as a home-cooked meal or a late-night snack with drinks.
Step 1
Clean the chicken wing tips thoroughly, soak them in water for 10 minutes to remove blood, then drain well.
Step 2
Add salt, white pepper, cooking wine, light soy sauce, and oyster sauce to the dried wing tips. Massage until well combined, then add cornstarch and mix again to lock in the moisture. Set aside.
Step 3
Prepare the aromatics: peel and mince the garlic, slice the chilies into rings, and chop the scallions.
Step 4
Heat oil in a pan. Once the oil is medium-hot, add the marinated wing tips. Pan-fry over medium-low heat until both sides are golden, crispy, and cooked through, then remove and drain excess oil.
Step 5
Leave a little oil in the pan, add the minced garlic, and sauté slowly over low heat until fragrant and slightly golden.
Ingredients List
Important Notes
Ensure the chicken wing tips are thoroughly drained or dried with paper towels after washing; otherwise, the seasoning won't adhere well, and they may splatter during frying. 💡
Adding cornstarch at the end of marination creates a protective layer, locking in moisture to ensure the wing tips stay crispy on the outside and tender on the inside. ⚠️
You must use low heat when sautéing minced garlic; high heat will cause it to burn and turn bitter. 🔥
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...