Hearty Vegetable Soup
A hearty and healthy vegetable soup packed with plenty of vegetables and sausage. Sautéing the vegetables thoroughly in butter brings out their natural sweetness and umami, while a triple blend of consommé, chicken stock, and Japanese dashi creates a rich, deep flavor profile.
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🍳 Cooking Flow
Cut the vegetables and sausage into bite-sized pieces (approx. 1cm wide) → Heat butter in a pot, sauté root vegetables and onions, then add cabbage, shimeji mushrooms, and sausage and sauté together → Add water and seasonings (consommé, chicken stock, and dashi powder) and bring to a boil → Add cherry tomatoes and simmer on low heat for 1 minute, then adjust taste with salt and pepper
Cooking Steps
Brief Cooking Order
Cut the vegetables and sausage into bite-sized pieces (approx. 1cm wide) → Heat butter in a pot, sauté root vegetables and onions, then add cabbage, shimeji mushrooms, and sausage and sauté together → Add water and seasonings (consommé, chicken stock, and dashi powder) and bring to a boil → Add cherry tomatoes and simmer on low heat for 1 minute, then adjust taste with salt and pepper
Introduction
A hearty and healthy vegetable soup packed with plenty of vegetables and sausage. Sautéing the vegetables thoroughly in butter brings out their natural sweetness and umami, while a triple blend of consommé, chicken stock, and Japanese dashi creates a rich, deep flavor profile.
Step 1
Remove the core of the cabbage and cut into 1cm cubes.
Step 2
Peel the potato, remove the eyes, cut into 1cm cubes, and soak in water for 5-10 minutes to remove bitterness.
Step 3
Cut the onion into 1cm segments, then dice into cubes.
Step 4
Peel the carrot, cut into quarters lengthwise, then slice into 5mm thick ginkgo-leaf shapes (quarter-rounds).
Step 5
Trim the roots off the shimeji mushrooms and cut in half lengthwise.
Ingredients List
Important Notes
💡 Soaking the potatoes in water for 5-10 minutes after cutting removes excess starch, resulting in a cleaner-tasting soup.
🔥 Sautéing the ingredients thoroughly in butter before adding water helps to draw out the sweetness and umami of the vegetables.
✨ Combining consommé, chicken stock powder, and dashi powder creates a deep, complex flavor.
⚠️ To prevent the cherry tomatoes from bursting and falling apart, add them toward the end and simmer for only a short time (about 1 minute).
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