Stamina Spicy Ramen
ID: 456c181c...
This is a stamina-packed arrangement recipe that adds gochujang, oyster sauce, garlic, and garlic chives to standard Shin Ramyun, resulting in an explosion of punchy richness and umami.
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🍳 Cooking Flow
Slice the garlic and finely chop the garlic chives. → Mix water, ramen soup base, dried vegetable flakes, and gochujang together. → Sauté the garlic in oil over low heat, then add the soup mixture and oyster sauce and bring to a boil. → Add the noodles and simmer for 4 minutes, finishing by adding beaten egg. → Serve in a bowl and top with the sautéed garlic and fresh garlic chives.
Cooking Steps
Brief Cooking Order
Slice the garlic and finely chop the garlic chives. → Mix water, ramen soup base, dried vegetable flakes, and gochujang together. → Sauté the garlic in oil over low heat, then add the soup mixture and oyster sauce and bring to a boil. → Add the noodles and simmer for 4 minutes, finishing by adding beaten egg. → Serve in a bowl and top with the sautéed garlic and fresh garlic chives.
Introduction
This is a stamina-packed arrangement recipe that adds gochujang, oyster sauce, garlic, and garlic chives to standard Shin Ramyun, resulting in an explosion of punchy richness and umami.
Step 1
Peel and slice the garlic, and finely chop the garlic chives.
Step 2
In a pot, combine the water (500ml), the dried flakes and powdered soup base from the Shin Ramyun, and the gochujang (1 tablespoon).
Step 3
In a frying pan, add the rice oil (1 tablespoon) and sliced garlic, heating over low heat to infuse the oil with aroma.
Step 4
Once the garlic is golden brown, turn off the heat, and add the prepared soup mixture and oyster sauce (1/2 teaspoon).
Step 5
Dissolve the seasonings well, bring to a boil over high heat, then add the noodles and simmer for 4 minutes.
Ingredients List
Important Notes
Garlic burns easily, so be sure to heat it slowly over low heat to draw out the aroma. 🔥
Adding a little oyster sauce adds deep richness and umami to the soup. 💡
Top with raw garlic chives to enjoy a crisp texture and refreshing flavor. 😋
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