Sekiryu Ramen (Spicy Miso Flavor)
This is the spicy miso version of the stick ramen produced by Hinode Seifun in Kumamoto. It features a superb balance of spicy heat and rich tonkotsu (pork bone) miso depth, offering an authentic taste that is hard to believe comes from instant stick ramen.
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🍳 Cooking Flow
1. Boil the noodles in 450cc of boiling water for 2 minutes and 30 seconds → 2. Add the included soup base and stir well → 3. Serve in a bowl
Cooking Steps
Brief Cooking Order
1. Boil the noodles in 450cc of boiling water for 2 minutes and 30 seconds → 2. Add the included soup base and stir well → 3. Serve in a bowl
Introduction
This is the spicy miso version of the stick ramen produced by Hinode Seifun in Kumamoto. It features a superb balance of spicy heat and rich tonkotsu (pork bone) miso depth, offering an authentic taste that is hard to believe comes from instant stick ramen.
Step 1
Bring 450cc of water to a boil in a pot, add the noodles, and boil for 2 minutes 30 seconds to 3 minutes.
Step 2
Add the included liquid soup (spicy miso soup) to the pot.
Step 3
Stir well with chopsticks to ensure the soup is fully incorporated and bring to a brief boil.
Step 4
Transfer the noodles and soup into a bowl to finish.
Ingredients List
Important Notes
Ensure you use exactly 450cc of water as instructed on the package to achieve a rich and well-balanced soup. 💡
The firmness of the noodles is up to your preference, but aim for a boiling time between 2 minutes 30 seconds to 3 minutes. ⏱️
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