Tonjiru Ramen
ID: 2a40c6ac...
While this is a verification video for Sukiya's "Tonjiru Miso Ramen," the video description reveals the recipe for a truly delicious homemade "Ryuji-style Tonjiru Ramen." It is a supreme bowl packed with ingredients and rich umami.
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🍳 Cooking Flow
Stir-fry the pork loin with sesame oil. → Add daikon radish, carrots, and maitake mushrooms, and continue to stir-fry. → Add water, mirin, miso, various dashi stocks, sesame oil, garlic, and ginger, then bring the soup to a boil. → Pour the soup over boiled Chinese-style noodles and garnish with chopped green onions and shichimi togarashi (seven-flavor chili pepper).
Cooking Steps
Brief Cooking Order
Stir-fry the pork loin with sesame oil. → Add daikon radish, carrots, and maitake mushrooms, and continue to stir-fry. → Add water, mirin, miso, various dashi stocks, sesame oil, garlic, and ginger, then bring the soup to a boil. → Pour the soup over boiled Chinese-style noodles and garnish with chopped green onions and shichimi togarashi (seven-flavor chili pepper).
Introduction
While this is a verification video for Sukiya's "Tonjiru Miso Ramen," the video description reveals the recipe for a truly delicious homemade "Ryuji-style Tonjiru Ramen." It is a supreme bowl packed with ingredients and rich umami.
Step 1
Heat 1 tsp of sesame oil in a pot and stir-fry the pork loin (80g).
Step 2
Once the pork is cooked, add the daikon radish (40g), carrot (30g), and maitake mushrooms (30g) and continue to stir-fry together.
Step 3
Add the water (300ml), mirin (1/2 tbsp), miso (5 tsp), hondashi (2/3 tsp), kombu dashi (2/3 tsp), sesame oil (2 tsp), grated garlic (5g), and grated ginger (5g), then bring to a boil to ensure the ingredients are fully cooked through.
Step 4
Place the boiled and drained Chinese noodles (1 portion) into a bowl and pour the finished tonjiru soup over them. Top with the chopped green onions and shichimi togarashi to serve.
Ingredients List
Important Notes
This recipe is based on the official "Ryuji-style Tonjiru Ramen" recipe found in the video description. 📝
The garlic, ginger, and finishing drizzle of sesame oil are the key elements that transform a regular tonjiru into a punchy soup perfect for ramen. 💡
It is recommended to cut the vegetables into thin slices or smaller pieces so they cook through quickly. ⚠️
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