Tonjiru Ramen (Pork Miso Soup Ramen)
ID: 35901209...
Ryuji's take on Sukiya's Tonjiru Miso Ramen, arranged with a richer flavor profile. The hearty miso soup, infused with the umami of thinly sliced vegetables and pork, pairs perfectly with medium-thick noodles.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Slice vegetables thinly so they cook through quickly. → Stir-fry the pork and vegetables in a pot with sesame oil. → Add water and seasonings, simmer for a few minutes, then stir in garlic, ginger, and the finishing sesame oil. → Boil the Chinese noodles until slightly al dente, drain well, and place in a bowl. → Pour the soup over the noodles and top with chopped green onions and shichimi togarashi (seven-spice blend).
Cooking Steps
Brief Cooking Order
Slice vegetables thinly so they cook through quickly. → Stir-fry the pork and vegetables in a pot with sesame oil. → Add water and seasonings, simmer for a few minutes, then stir in garlic, ginger, and the finishing sesame oil. → Boil the Chinese noodles until slightly al dente, drain well, and place in a bowl. → Pour the soup over the noodles and top with chopped green onions and shichimi togarashi (seven-spice blend).
Introduction
Ryuji's take on Sukiya's Tonjiru Miso Ramen, arranged with a richer flavor profile. The hearty miso soup, infused with the umami of thinly sliced vegetables and pork, pairs perfectly with medium-thick noodles.
Step 1
Slice the daikon thinly without peeling, cut the carrot into half-moons, and tear the maitake mushrooms into small pieces by hand.
Step 2
Add sesame oil (1 teaspoon) to a pot and stir-fry the pork loin.
Step 3
Once the pork is cooked, add the daikon, carrot, and maitake mushrooms and stir-fry lightly.
Step 4
Add water (300cc). Stir in mirin (1/2 tablespoon), white miso (5 teaspoons), hondashi (2/3 teaspoon), and kombu dashi (2/3 teaspoon) and simmer for a few minutes.
Step 5
Add grated garlic (5g) and grated ginger (5g).
Ingredients List
Important Notes
Cutting vegetables into thin slices ensures they cook through with just a few minutes of simmering, saving you time. 💡
Since the hot soup will soften the Chinese noodles, the trick is to boil them until they are slightly firm (al dente). ⚠️
Inspired by Sukiya's Tonjiru Miso Ramen, but finished with a bolder, richer flavor. 🍳
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...