7-Eleven Smoked Pork Liver with Salt and Sesame Oil Twist
ID: d70b8f24...
This super-easy recipe transforms 7-Eleven's popular 'Smoked Pork Liver' snack into a dish that tastes just like authentic liver sashimi from an izakaya by simply adding salt and sesame oil.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Open the Smoked Pork Liver package → Drizzle generously with salt and sesame oil → Toss well to coat and serve
Cooking Steps
Brief Cooking Order
Open the Smoked Pork Liver package → Drizzle generously with salt and sesame oil → Toss well to coat and serve
Introduction
This super-easy recipe transforms 7-Eleven's popular 'Smoked Pork Liver' snack into a dish that tastes just like authentic liver sashimi from an izakaya by simply adding salt and sesame oil.
Step 1
Open the Smoked Pork Liver package.
Step 2
Pour a generous amount of sesame oil and sprinkle the Ajishio either into the sauce compartment of the container or directly over the liver.
Step 3
Toss the liver well with the salt and sesame oil to finish.
Ingredients List
Important Notes
7-Eleven's Smoked Pork Liver is perfectly cooked with zero gaminess, making it the ideal base for a liver sashimi-style appetizer. 💡
Using savory 'Ajishio' (seasoned salt) instead of plain salt will double the deliciousness of this snack. ✨
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...