Pork Belly with Scallion-Salt Sauce
ID: eb0db8a4...
This dish features juicy seared pork belly topped with a savory scallion-salt sauce infused with the zesty acidity of lemon and the aroma of sesame oil. It is perfect as a main dish with rice or as an appetizer for drinks, and can be easily made in 10 minutes.
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🍳 Cooking Flow
Season the pork with salt and black pepper. → Mince the long onion (scallion), and mix with chicken bouillon powder, garlic, sugar, and lemon juice. → Sear both sides of the pork in a frying pan until golden brown and place on a plate. → Wipe excess fat from the pan, stir-fry the long onion for about 1 minute, add to the bowl with the sauce base, and stir in the sesame oil, salt, and black pepper. → Generously pour the scallion sauce over the cooked pork.
Cooking Steps
Brief Cooking Order
Season the pork with salt and black pepper. → Mince the long onion (scallion), and mix with chicken bouillon powder, garlic, sugar, and lemon juice. → Sear both sides of the pork in a frying pan until golden brown and place on a plate. → Wipe excess fat from the pan, stir-fry the long onion for about 1 minute, add to the bowl with the sauce base, and stir in the sesame oil, salt, and black pepper. → Generously pour the scallion sauce over the cooked pork.
Introduction
This dish features juicy seared pork belly topped with a savory scallion-salt sauce infused with the zesty acidity of lemon and the aroma of sesame oil. It is perfect as a main dish with rice or as an appetizer for drinks, and can be easily made in 10 minutes.
Step 1
Sprinkle salt and black pepper on both sides of the pork belly to season.
Step 2
Mince the long onion.
Step 3
In a bowl, combine chicken bouillon powder, minced garlic, sugar, and lemon juice; mix well to create the sauce base.
Step 4
Lightly coat a frying pan with salad oil, heat over medium heat for about 30 seconds, then arrange the pork to sear.
Step 5
Sear for about 2 minutes, flip once a nice golden color is achieved, and continue searing the other side until crispy. Once cooked, remove from the pan to a plate.
Ingredients List
Important Notes
💡 Seasoning the pork with salt and pepper in advance tightens the flavors and ensures a delicious finish.
🍳 Stir-frying the scallions in the pan used to cook the pork allows the onions to absorb the savory essence left behind.
⚠️ Mixing the piping hot stir-fried scallions with the seasonings helps dissolve the chicken bouillon powder and sugar.
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