Addictive Pork Stir-fry
ID: c2da0a87...
This 'Addictive Pork' dish uses affordable pork pieces and onions, finished with garlic and a sweet and savory special sauce that makes it impossible to stop eating rice. By massaging potato starch and seasonings into the meat before stir-frying, it becomes surprisingly tender and juicy, ensuring the sauce coats it perfectly.
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🍳 Cooking Flow
Massage seasonings and potato starch into the pork pieces to marinate → Mince the garlic, cut the onion into 1cm slices, and mix the sauce ingredients together → Stir-fry the garlic in oil, then add the pork, butter, and onions in order → Add the special sauce and cook until it coats everything thoroughly → Plate the dish and sprinkle with black pepper
Cooking Steps
Brief Cooking Order
Massage seasonings and potato starch into the pork pieces to marinate → Mince the garlic, cut the onion into 1cm slices, and mix the sauce ingredients together → Stir-fry the garlic in oil, then add the pork, butter, and onions in order → Add the special sauce and cook until it coats everything thoroughly → Plate the dish and sprinkle with black pepper
Introduction
This 'Addictive Pork' dish uses affordable pork pieces and onions, finished with garlic and a sweet and savory special sauce that makes it impossible to stop eating rice. By massaging potato starch and seasonings into the meat before stir-frying, it becomes surprisingly tender and juicy, ensuring the sauce coats it perfectly.
Step 1
Marinate the pork pieces. Add salt and pepper (to taste), potato starch (2 tablespoons), soy sauce (1 teaspoon), and sake (2 teaspoons) to the pork and massage well. This step makes the meat tender.
Step 2
Mince the garlic and cut the onion into 1cm slices perpendicular to the grain. Cutting perpendicularly brings out the sweetness and makes the texture more tender.
Step 3
Prepare the special sauce. In a container, combine soy sauce (2 teaspoons), sugar (1 teaspoon), oyster sauce (2 teaspoons), Ajinomoto (3 dashes), and ketchup (1 tablespoon), and mix well.
Step 4
Add oil (1 teaspoon) to a frying pan, heat it up, and sauté the minced garlic over medium heat until it browns to create a fragrant browned garlic flavor.
Step 5
Add the pork pieces, spreading them out, and add the butter (10g). Stir everything together to prevent the garlic from burning.
Ingredients List
Important Notes
💡 Cutting onions perpendicular to the grain enhances their sweetness and improves the texture.
💡 Thoroughly massaging potato starch and sake into the pork ensures the meat retains moisture during cooking, resulting in a very tender finish.
💡 Sautéing the garlic slowly over medium heat until slightly browned releases its aroma into the oil, boosting the overall depth of flavor.
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